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Farali vada

Farali Vada Recipe


 Shravan is considered as the Holi month of the year. The month of Shravan is widely known as Sawan as well. People believe that by doing fasts and praying during this holy month they can please the god. People consume Farali or Upvas friendly dishes during Shravan and there are […]

sabudana khichadi

Farali Sabudana Khichadi Recipe


 Sabudana Khichadi is the most popular fasting food in the states of Maharashtra, Rajasthan and Gujarat. Sabudana Khichadi is usually made as fasting food but since it is quick, simple and delicious, people have it as breakfast, quick snack or light dinner as well. Generally people uses green chili to […]

maggi pakoda

Maggi Pakoda Recipe


 Maggi and Fritters – is there anyone who doesn’t like both these snack dishes! These two can be eaten at any point of time in a day! There are a zillion varieties be it Maggi or pakodas. All of these dishes are absolutely yummy! Now I thought of combining these […]

stuffed sabudana vada

Stuffed Sabudana Vada Recipe


 Enjoying summer you guys? Well, summer brings some great foods and fruits and vegetables along with it! Apart from being a staple food during fast, did you know that Sabudana is an excellent summer food as it helps regulate the body’s temperature? It is also a good source of protein […]

instant sooji dhokla
Breakfast, Kids Lunch Box

Instant Sooji Dhokla Recipe


 Khaman Dhokla another Gujarati snack has gained quiet a following over the years nationally and internationally. Extremely healthy these snack taste absolutely delicious and are light on stomach. But getting the right consistency for Dhokla or khaman can be difficult as well. The recipe I have today is for Instant […]

peri peri paneer toast
Breakfast, Kids Lunch Box

Peri Peri Paneer Toast Recipe


 Peri-Peri is made from crushed chilies, citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon. This exotic mix of several tongue-tickling spices is what makes Peri-Peri a sought after sauce used for seasoning or marinade. Personally, I love Paneer toast because with the […]