Reasons you should spend winters in Punjab 1. Sarson ka Saag & Makke di Roti 2. Lassi 3. Gajrela or Gajar Ka Halwa Nothing beats the experience of eating an authentic recipe in the region to which it belongs. A steaming hot bowl of Gajar ka Halwa is the ultimate […]
Indian recipes are derived from the different local traditions and cultures in the country. These authentic vegetarian Indian recipes are a take on dishes from all around India. Since each region has its own set of flavours to offer, the kitchens of households of India have become even more diversified, our quick and easy to cook recipes will be handy.
Vegetarian, desserts, juices, smoothies, starters and main course we have compiled a big list for you which will take care of all your festivities.
Fried rice is one common street food with many variants when combined with different ingredients along the length and breadth of Asia. Isn’t desi Chinese our all-time favorite comfort food? Sweet corn as the main ingredient adds a unique sweet flavor along with tangy and spicy flavors Chinese sauces. This […]
Papad Potato Rolls – Restaurant style starters are my family’s favorite recipes. They become instant hit at parties and in social gatherings as they are more than your simple vadas and cutlets. Goodness of cottage cheese along with mozzarella cheese is loved by children as well as lunch box recipe. […]
Dadpe Pohe is Maharastrian twist to your traditional Poha or rice flakes. Kanda Poha and Batata Poha are widely accepted versions of Poha preparations but this uncooked version of flattened rice along with aromatic spices will surely make a good morning or evening snack. Raw poha absorbs the flavors so […]
Meet Butter Murukku, the famous tea-time snack from Tamil Nadu. It is also a traditional Indian snack and is made during festivals, especially for Krishna Jayanti. But we all know that we don’t need reasons to make snack bite, we just need to be hungry and driven by passion. It […]
Coconut Rice also known as Thengai Sadam and Kobbari Annam is an easy, flavourful rice recipe from down South. Thengai Sadam or Coconut Rice is a hit in South India and it is so for all the right reasons. For the starters, it can be made with leftover rice and […]
Mysore Pak is a sweet originally from the state of Karnataka. Made with oodles of Ghee, is a simple but a recipe with which you can impress your friends and folks! You must have tried my desi sweet recipes like Peanut ladoo , Suji Halwa and Magas. This simple sweet […]
Chivda is a staple snack in every Indian household. Also known as pantry snack, it goes with any occasion as a side dish with tea or stand-alone. This is a quick and crunchy nasta recipe made beaten rice or poha. This Chiwda/Chivda recipe is a popular Maharashtrian dish but adopted […]
Kadhi is one versatile dish which can be had with rice, khichdi and roti. Each region in India had a distinct taste and way of preparing Kadhi. Hailing from Gujarati household, I prefer balanced sweet and sour Kadhi in contrast to spicy Rajasthani Kadhi. Rajasthani Kadhi, unlike any kadhi, has […]
Paneer Grilled Sandwich is by far the best Grilled Sandwich you will ever have. If you don’t believe it, try this recipe. Soaked in spice and curd marination for minutes and then cooked and finally grilled, it worth your time and your efforts! This grilled paneer sandwich recipe is a […]