Dadpe Pohe is Maharastrian twist to your traditional Poha or rice flakes. Kanda Poha and Batata Poha are widely accepted versions of Poha preparations but this uncooked version of flattened rice along with aromatic spices will surely make a good morning or evening snack. Raw poha absorbs the flavors so […]
Breakfast kick-starts your metabolism, encourages burning calories during the day. It also supplies you with the energy you require to get everything done and helps you stay focus at work or school.
Breakfast also allows you to get in some vitamins and nutrients from wholesome foods like dairy, grains, and fruits. If you don’t consume it, you aren’t likely to get all of the nutrients your body demands.
What makes the morning exciting is breakfast. Sticking to one menu is boring, isn’t it? There are so options available that you can go on for a month or more with repeating. Oats Chilla, Vermicelli Upma, Kachhe Kele ke Parathas, Sooji Dhokla, Peri-Peri Paneer Toast, these are just a few options to choose from. Instant recipes, easily available ingredients and your mornings will never be dull again. A happy mind & body!
The variety of carbohydrate found in vermicelli is rich in vitamins, minerals, fiber, and phytonutrients. Unlike processed grains, whole grains are still completely intact to their skin, thereby preserving essential vitamins and minerals. It is advised that people eat more of these complex carbs. Vermicelli contains a negligible quantity of […]
If you are trying to prevent or manage Diabetes, oat is a great ingredient to opt for. Not only this, by eating oats you ensure the reduced risk of cardiovascular diseases, it also lowers cholesterol levels, improves immunity and there are various benefits hidden in just one bowl of oats. […]
Fruits are a powerhouse of nutrients when it can be savored equally both in its raw and ripe forms. Banana is one such fruit, that has a huge fan following and is a mainstay in every fruit crate around the globe. It is India that banana is enjoyed in its […]
Oats are a whole-grain food and are known scientifically as Avena sativa. Oat groats are the most whole form of oats and take a long time to cook compared to (most people prefer) rolled, crushed or steel-cut oats. Benefits of eating oats and including in your diet on a daily […]
Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country. Mostly it is eaten the traditional way with peanuts, curry leaves, and tempering of onions and potato, garnished with coriander leaves makes it mouthwatering! Apart from tasting incredible, it has a lot […]
Breakfast kick-starts your metabolism, helping you torch calories throughout the day. It also gives you the stamina you need to get things done and helps you focus at work or at school. Skipping the morning spread can throw off your body’s swing of fasting and eating. When you wake up, […]
Piping hot Aloo Parantha with butter melting on top along with pickle, Ghar ka Makhan and by its side is a glass full of lassi malai maarke. Ahh haa! An ideal Punjabi breakfast. Isn’t it? They are so versatile that they go perfectly with Chai or Coffee. No matter Aloo […]
Not in a mood of cooking but still craving for something delicious to eat? Well, today I have a recipe which doesn’t involve any complex procedure. Besan Cheela is something we all have eaten during our childhood; it is kind of a nostalgic dish. A quick whip into Besan with […]
Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling […]