bread poha snack

Bread Poha Recipe – Easy Breakfast Recipe

We know how important breakfast keeps us healthy and fit. But some of the days of the week doesn’t allow us to have breakfast simply because we don’t have enough time, or we don’t have feasible ingredients to cook a recipe instantly.

So here I am to introduce you all to a breakfast recipe that is quick, and its ingredients are easily available in any kitchen. Bread Poha is a modern twist to good old flat rice Poha. The roasted bread slices are cooked with tempered veggies and spices. Bread Poha is yummy, healthy and filling.

Here are some other salubrious and easy to make Poha recipes that you should try- Murmura Poha and Poha Salad

Let’s get started with the recipe!

How to Make Bread Poha

bread poha snack
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Bread Poha Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 208kcal
Author Siddhi Panchal


  • 3 bread slice
  • 1 tomato chopped large
  • 1 onion medium-size chopped
  • 1 capsicum medium-size chopped
  • tbsp Butter
  • Inch ginger long chopped
  • 4-5 garlic cloves
  • 2 green chilies
  • 1 tbsp sesame seeds
  • 1 tbsp Chaat masala
  • ½ tbsp chili flakes
  • ¼ tbsp mustard seeds
  • ¼ tsp Asafoetida
  • Salt to taste


  • Firstly, apply butter on the tawa.
  • Once the butter melts then roast 3 bread slices.
  • As the one side roasts, apply butter on the other side of the bread. Repeat with other two slices.
  • Cut the bread slices in a rectangular shape, and size can vary according to your choice
  • Transfer the rectangular bread pieces into a bowl.
  • Let’s heat the pan and add the butter again.
  • Melt the butter on low heat and avoid overheating.
  • Next, add the mustard seeds, sesame seeds, asafetida, thinly chopped ginger and garlic, and green chilies.
  • Now, mix all the ingredients and cook it for half or a minute.
  • Add the chopped onions and salt to taste.
  • Mix the ingredients, cook for another minute.
  • Once the onion turns soft, add the capsicums, tomatoes, salt, and ¼ tsp chaat masala.
  • Cook on the medium heat and until tomatoes are cooked well.
  • Next, add the toasted bread pieces in the pan along with chili flakes and chaat masala.
  • Mix all ingredients well.
  • Add the salt if need be.
  • Cook for another minute and if you want the bread to be soggy, cook for another minute with the lid on.
  • Sprinkle the chopped coriander and now the bread Poha is ready to turn off the flame


Calories: 208kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 477mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2968IU | Vitamin C: 96mg | Calcium: 173mg | Iron: 3mg
Nutrition Facts
Bread Poha Recipe
Amount Per Serving
Calories 208 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 376mg16%
Potassium 477mg14%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 10g11%
Protein 7g14%
Vitamin A 2968IU59%
Vitamin C 96mg116%
Calcium 173mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Serve the steaming hot and mouth-watering Bread Poha in a plate. Your kids are going to love this Poha with a twist and so are you. Do try this recipe and share your experience in the comment section below.

Happy Cooking!

bread poha

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