Two seasons that are best to munch on a plate full of hot pakodas is Rainy & Winters. Smuggled up in blankets with your favorite movie or some lovely family time, a pakodas can make all gatherings very interesting. Today’s recipe is for an age-old famous Gujarati snack and that […]
Festivals bring joy and happiness along with a dish or ingredients that have been associated with it from centuries. Makar Sankranti is one such festival that is celebrated all over India. Til (sesame seeds), Gud (jaggery) Singdana (peanuts) are ingredients what dominate this festival. Mind boggling varieties of sweets, Chikki, […]
You know what makes a winter interesting? Any guess? Well, I would say FOOD! The aroma from the kitchen coming from the parantha being cooked on tawa (griddle), Sarson da saag and Makki ki roti with Makhan. Whoa! Today’s recipe is for Palak Paratha, the easiest and tastiest way to […]
Spring onions taste great and are also remarkably wholesome for the body. Usually known as scallion or green onion, it is the most favored ingredient in Chinese Cuisine and is loaded with essential nutrients. Be it the green leafy part or the white bulb of the spring onion both are […]
Potato is Love! Isn’t it! An ingredient so versatile that it can literally go into any dish and turn it into a delight. French fries, potato wedges, Pani Puri, potato chips, I think world would be black and white without potatoes! These and more of the dishes will be incomplete […]
Packaged foods are foods that are sealed in a crate, bag, can or other containers. They are marketed in the supermarket and stores in their packages. Some examples of pre-packaged foods are – Ready-to-eat frozen appetizers Crackers and granola bars Ice cream, cakes, and cookies Pop and juice Pre-washed salad […]
Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country. Mostly it is eaten the traditional way with peanuts, curry leaves, and tempering of onions and potato, garnished with coriander leaves makes it mouthwatering! Apart from tasting incredible, it has a lot […]
There is a mind-boggling variety of chutney originating in India. Dry, sweet, sour, spicy, made with all kinds of vegetables. Today I have not one but two recipes for Garlic chutney. The dry chutney is spicy and can be used in making other dishes, while the sweet garlic chutney will […]
Winters are here, Embrace yourself! This winter swear by healthy food and no matter how cozy your bed may seem, leave it and go for a good run. We all gain a few kilos in the chilly season because winter brings love, in form of sweets, paranthas and not to […]
Chole Bhature is a match made in heaven, otherwise was it anywhere possible to pair the dark spicy tangy robust Chole with melt in the mouth bhature. Punjabi’s and their love for spices is know all over the world. Out of many dishes, one that is crazily loved by all […]
I have taken a passion for cooking and have started my cookery blog and a YouTube channel.
