Anything that has potatoes is sure to make your mouth water no matter what the dish is. The specialty about an Indian kitchen is the diversity. There are mind-boggling varieties alone for the types of sabji that can be cooked only with potatoes and with combinations a whole lot of […]
Palak Vada or Spinach fritter is a salubrious and nutritious Indian bite made with the base mixture of crushed corn and mashed potatoes tossed with spices and then the spinach and coriander mixed together and deep fried to make pakodas. Fritters are usually cooked throughout the year but rainy and […]
Puffed rice or murmura is very low in calories when compared to other ready-to-eat cereals. A 3/4-cup portion of a bran flake cereal has 98 calories, and interchanging out your bran flakes for puffed rice can lessen 44 calories per serving. If you’re trying to lose weight, this may help […]
As soon as it is the winter season, we cannot wait to grab hold of our favorite winter vegetable – carrots. In India, there is ample carrot produce, and we can’t get lucky than that. The desi gajar or the red variety of carrots is produced regionally and is a […]
A comfort food straight from the kitchen of South India, Curd Rice is known for the feeling of satisfaction it inflicts to your palate. Although the South Indians consume it on a daily basis (WOW), here is a simple recipe for you to get your hands on this amazingly easy, […]
I love experimenting and I will never get enough of it. If you have tried Lilva kachori, you know what I am talking about and those who haven’t, guys where in the world are you. It is the specialty of Gujarat, and a must-have when you visit the state. Today’s […]
Snack time is the best time. Why? Because it has no time boundaries. Whenever you feel hungry, go to your kitchen and pop in your favorite snack and you are sorted. Buying Snack every time is not a solution and also it isn’t a healthy option. Why not make them […]
Two seasons that are best to munch on a plate full of hot pakodas is Rainy & Winters. Smuggled up in blankets with your favorite movie or some lovely family time, a pakodas can make all gatherings very interesting. Today’s recipe is for an age-old famous Gujarati snack and that […]
Festivals bring joy and happiness along with a dish or ingredients that have been associated with it from centuries. Makar Sankranti is one such festival that is celebrated all over India. Til (sesame seeds), Gud (jaggery) Singdana (peanuts) are ingredients what dominate this festival. Mind boggling varieties of sweets, Chikki, […]
You know what makes a winter interesting? Any guess? Well, I would say FOOD! The aroma from the kitchen coming from the parantha being cooked on tawa (griddle), Sarson da saag and Makki ki roti with Makhan. Whoa! Today’s recipe is for Palak Paratha, the easiest and tastiest way to […]
I have taken a passion for cooking and have started my cookery blog and a YouTube channel.
