These days everybody is concerned about their health. People carry out different diets to maintain their weight. Having a salad a day is directly equated with higher nutrient intake. If you eat salads with raw vegetables and fruits are more likely to meet recommended intakes for vitamins C, E, and […]
Mangochi – Moong Dal Kadhi is prepared from Moong dal (yellow lentil). The Kadhi we usually eat is consists of Besan (gram flour). Mangochi or Moong Dal Kadhi is much salubrious and lighter than the Besan Kadhi. There so many variations of Kadhi each culture has its own twist for […]
Pancakes are fun and flexible and are a great breakfast option. They also make for a great perfect weeknight dinner & not to forget they are the best options for your sweet tooth cravings as well. Not only a man but I think women too have a way to their […]
Seekh Kebab is one of the all-time favorites. Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a “sword” or skewer and Kebab means “to roast”. Corn & Peas is an incredible combination for Vegetable Seekh Kebab and it tastes […]
Why eat dinner when you can sip a shake? Strawberry Milkshake doesn’t involve anything fancy, anything challenging and nothing “epicure.” This tastes like real strawberry, not too sugary, but not too milky either. It is creamy, dense, pale pink, just strawberry-strawberry ice-cream-strawberry — all as it should be. Don’t you […]
Anything that has potatoes is sure to make your mouth water no matter what the dish is. The specialty about an Indian kitchen is the diversity. There are mind-boggling varieties alone for the types of sabji that can be cooked only with potatoes and with combinations a whole lot of […]
Palak Vada or Spinach fritter is a salubrious and nutritious Indian bite made with the base mixture of crushed corn and mashed potatoes tossed with spices and then the spinach and coriander mixed together and deep fried to make pakodas. Fritters are usually cooked throughout the year but rainy and […]
Puffed rice or murmura is very low in calories when compared to other ready-to-eat cereals. A 3/4-cup portion of a bran flake cereal has 98 calories, and interchanging out your bran flakes for puffed rice can lessen 44 calories per serving. If you’re trying to lose weight, this may help […]
As soon as it is the winter season, we cannot wait to grab hold of our favorite winter vegetable – carrots. In India, there is ample carrot produce, and we can’t get lucky than that. The desi gajar or the red variety of carrots is produced regionally and is a […]
A comfort food straight from the kitchen of South India, Curd Rice is known for the feeling of satisfaction it inflicts to your palate. Although the South Indians consume it on a daily basis (WOW), here is a simple recipe for you to get your hands on this amazingly easy, […]
I have taken a passion for cooking and have started my cookery blog and a YouTube channel.
