Parathas have always been an excellent choice for breakfast or to pack for the tiffin/lunch box. They are also the most varied dish; you can stuff them with absolutely any veggies or dal and it can be different every time you make. Parathas are a complete meal in themselves. Today’s […]
Beans, dried lentils and legumes like gram flour, bajra and jowar form the chief ingredients of many of the Rajasthani dishes. Ghee is lavishly used in preparing different Rajasthani dishes which are intense in spice and flavour.
Rajasthani bread is prepared out from traditional staples of the region like corn, barley, and millet which are grounded into flour. Bread is usually roasted in frying pans and served after adding ghee on each piece.
The land of Royals – Rajasthan is lot more than just royalty. Rajasthan is also known for its world famous Mirchi Vada or Mirchi Pakora. If your love for pakoras hasn’t quite yet satiated with the assorted pakora platter or crunchy paneer pakora, I bring to you spicy yet lip-smacking […]
If you are bored of regular dal- sabji everyday, I have just the right dish, to tingle your senses. A perfect combination of zing and hotness! Here I present you the very authentic dish that carries in it the fragrance of Rajasthan- Gatte ki Sabji. If I were to explain […]