Parathas have always been an excellent choice for breakfast or to pack for the tiffin/lunch box. They are also the most varied dish; you can stuff them with absolutely any veggies or dal and it can be different every time you make. Parathas are a complete meal in themselves. Today’s […]
The land of Royals – Rajasthan is lot more than just royalty. Rajasthan is also known for its world famous Mirchi Vada or Mirchi Pakora. If your love for pakoras hasn’t quite yet satiated with the assorted pakora platter or crunchy paneer pakora, I bring to you spicy yet lip-smacking […]
If you are bored of regular dal- sabji everyday, I have just the right dish, to tingle your senses. A perfect combination of zing and hotness! Here I present you the very authentic dish that carries in it the fragrance of Rajasthan- Gatte ki Sabji. If I were to explain […]
is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world. Read More…
