Appetizers are the heart of every party! Here is a section dedicated tantalize the taste buds through a plethora of vegetarian starter options.
From creamy Dahi kebabs to scrumptious Corn and Peas Seekh Kebab to Paneer Fingers you and your guests will fall head over heels in love with these Indian vegetable appetizers. They are easy to follow starter recipes that will make your gatherings the talk of the town.
There are some fusion starter recipes such as Pasta Pakora Khasta Paneer Recipe and some International appetizers with an Indian twist such as Falafel and Basket Pizza!
You are sure to entertain the palate of your guest of all ages!
Sweet corn is a must in every Indian household during damp season. Apart from its various health and nutritious benefits, sweet corn or bhutta is an extremely versatile ingredient. You can also prepare Makai ki khees, Makai Halwa and Corn and Peas Seekh Kebab from corn to pamper your taste […]
We all are fans of some Onion pakoras and tea on a rainy day. Onion rings are another form of this appetizer which will be a refreshing new taste twist to your buds. Very popular drive in snack in America and Canada, I bring you a vegetarian Indian version of […]
We LOVE potatoes, don’t we? There are zillion reasons to love them because they’re a wonderful source of vitamins and minerals (they even carry more vitamin C compared to tomatoes and oranges). These starchy vegetables contain sixty distinct kinds of phytochemicals and vitamins in their outer and inner sides! When […]
It is not easy to make new snack each time you have a get-together. So here I am with a new appetizer recipe, that is extremely easy to make and it tastes simply heavenly! Dahi kebabs or Dahi ke kebab are a favorite vegetarian bite option to cook on special […]
Chinese Pakora’s are crispy, spiced vegetable fritters. It has a great mix of green vegetables, spices, and sauces. When you eat the street bought Chinese fritters, don’t they always look drool-worthy, due to their color and texture and taste. So the street vendors add food color to bring in that […]
Seekh Kebab is one of the all-time favorites. Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a “sword” or skewer and Kebab means “to roast”. Corn & Peas is an incredible combination for Vegetable Seekh Kebab and it tastes […]
Although one can never get tired of having onion potato fritters but experimenting with a new ingredient can always yield the best results and I have a full proof recipe to prove the same. As I have already discussed with you guys that I love to experiment and by trying […]
It happens to us a lot of time that whilst fasting period we run of options to cook. And then end up cooking the same over and over again and it makes the feast less exciting. The reason is being less awareness about ingredients. The key is to mix and […]
No Indian get-together is perfect without scrumptious kebabs being served on the table for starters. No one can believe how the simple vegetables and some ingredients come together to form this drool-worthy kebabs. Team these moist and juicy kebabs with spicy mint chutney along with sliced onions on the side […]
Paneer Fingers are the healthier alternative for potato French fry and taste just awesome. As the monsoon season approaches, we are always on the lookout for hot fried snacks, so my Paneer Finger recipe is going to turn your rainy evenings simply euphoric. Paneer Fingers is healthy snack is crispy […]
is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world. Read More…
