corn and peas seekh kebab

Corn and Peas Seekh Kebab Recipe – Vegetable Seekh Kebab

Seekh Kebab is one of the all-time favorites.

Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a “sword” or skewer and Kebab means “to roast”.

Corn & Peas is an incredible combination for Vegetable Seekh Kebab and it tastes like heaven. It has a power crunch

Seekh Kebab Recipe and Text Recipe Below

corn and peas seekh kebab
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Corn and Peas Seekh Kebab Recipe

Course Appetizer
Servings 4
Calories 195kcal
Author Siddhi Panchal


  • 1 and 1/2 Cup Peas 1 whistle Boiled
  • 1 and 1/2 Sweet corn Cup Boiled and Crushed
  • 1 Potato Medium size Boiled and grated
  • 1 Cup Bread crumbs
  • 1/4 Tsp Turmeric Powder
  • 1/2 Tbsp Amchur Powder
  • 1/2 Tbsp Garam masala
  • 1 Tbsp chat masala
  • 1 Tbsp Red chili powder
  • 1 Tsp Ginger paste
  • 2 Tbsp Corn flour
  • 1 Tbsp Gram flour Roasted
  • 3-4 Green chili Crushed
  • 1 Tbsp Mint leaves Finely chopped
  • 2 Tbsp Coriander Finely chopped
  • Salt to taste


  • In a mixing bowl add boiled peas and mash it with the back of the spoon and boiled corn and boiled potato. Mix it well.
  • Next, sprinkle salt to taste, red chili powder, turmeric powder, and amchur (dry mango) powder & chat masala, garam masala, ginger paste and finely chopped green chilies. Mix well.
  • Later add mint leaves, coriander leaves, roasted gram flour, corn flour and mix again.
  • Now add bread crumbs, a pinch of salt and give it a nice mix.
  • The mixture is ready. Please note it shouldn’t be too dry or too moist, in both the cases it won’t set well on the skewers.
  • Take a handful of mixture in tour palms and flatten it, place the skewer in the center and roll the edges on to the skewer.
  • Similarly make more of these.
  • Heat a griddle and add oil to it. Grease well.
  • Place the Seekh kebab on to the griddle.
  • Let it cook on medium flame and once it changes color to beautiful golden brown, turn its sides.
  • When ready take them out on plate and serve hot.


Calories: 195kcal | Carbohydrates: 36g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 350mg | Potassium: 281mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1079IU | Vitamin C: 31mg | Calcium: 81mg | Iron: 3mg
Nutrition Facts
Corn and Peas Seekh Kebab Recipe
Amount Per Serving
Calories 195 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 350mg15%
Potassium 281mg8%
Carbohydrates 36g12%
Fiber 6g25%
Sugar 6g7%
Protein 8g16%
Vitamin A 1079IU22%
Vitamin C 31mg38%
Calcium 81mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

I tell you it is finger licking good. It tastes just like it is straight out of a restaurant. You and your folks will love it. Pair with onions rings and salad, green chutney, ketchup, that is it and your party is sorted!

Happy Cooking!

vegetable seekh kebab

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