Seekh Kebab is one of the all-time favorites.
Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a “sword” or skewer and Kebab means “to roast”.
Corn & Peas is an incredible combination for Vegetable Seekh Kebab and it tastes like heaven. It has a power crunch
Seekh Kebab Recipe and Text Recipe Below
Corn and Peas Seekh Kebab Recipe
- 1 and 1/2 Cup Peas 1 whistle Boiled
- 1 and 1/2 Sweet corn Cup Boiled and Crushed
- 1 Potato Medium size Boiled and grated
- 1 Cup Bread crumbs
- 1/4 Tsp Turmeric Powder
- 1/2 Tbsp Amchur Powder
- 1/2 Tbsp Garam masala
- 1 Tbsp chat masala
- 1 Tbsp Red chili powder
- 1 Tsp Ginger paste
- 2 Tbsp Corn flour
- 1 Tbsp Gram flour Roasted
- 3-4 Green chili Crushed
- 1 Tbsp Mint leaves Finely chopped
- 2 Tbsp Coriander Finely chopped
- Salt to taste
- In a mixing bowl add boiled peas and mash it with the back of the spoon and boiled corn and boiled potato. Mix it well.
- Next, sprinkle salt to taste, red chili powder, turmeric powder, and amchur (dry mango) powder & chat masala, garam masala, ginger paste and finely chopped green chilies. Mix well.
- Later add mint leaves, coriander leaves, roasted gram flour, corn flour and mix again.
- Now add bread crumbs, a pinch of salt and give it a nice mix.
- The mixture is ready. Please note it shouldn’t be too dry or too moist, in both the cases it won’t set well on the skewers.
- Take a handful of mixture in tour palms and flatten it, place the skewer in the center and roll the edges on to the skewer.
- Similarly make more of these.
- Heat a griddle and add oil to it. Grease well.
- Place the Seekh kebab on to the griddle.
- Let it cook on medium flame and once it changes color to beautiful golden brown, turn its sides.
- When ready take them out on plate and serve hot.
I tell you it is finger licking good. It tastes just like it is straight out of a restaurant. You and your folks will love it. Pair with onions rings and salad, green chutney, ketchup, that is it and your party is sorted!
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.