Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? I have your back here; Let me introduce you to a perfect recipe that taste absolutely delicious and is packed with freshness. Rice Cutlets – perfectly crispy & crunchy and is best accompaniment for your evening tea. By adding few ingredients it becomes a whole new dish!
Let’s get started with this rice recipe.
How to Make Rice Cutlet
Rice Cutlet Recipe
- 1½ Cup Cooked Rice
- 1 Potato Large Boiled
- 1/4 Cup Coriander Finely chopped
- Semolina to coat the cutlets
- 1 Tbsp Sesame seeds
- 1 Tbsp Chat Masala
- 1 Tbsp Red chili powder
- 2 green chili Finely chopped or crushed
- 1 Tbsp Ginger Garlic paste
- Salt to taste
- Take a mixing bowl, put in th boiled potatoes and mash them evenly.
- Next add the cooked rice and mash them together so they bind well. Use your hand to mix them well.
- Next step is put in finely chopped coriander, green chilies, chaat masala, red chili powder, sesame seed, ginger garlic paste and finally add salt to taste.
- Now with the help of your hand mix all the ingredients well so the spices infuse well together. If there is any moisture or the mixture is sticky add breadcrumb to dry it out.
- Set the mixture aside and meanwhile heat oil in the pan.
- Now in plate take semolina and the bowl with the cutlet mixture and an empty plate.
- Shape the mixture into small to medium sized patties or tikkis. (here I prefer medium oval shaped)
- Coat it with semolina on both sides and tap the excess. Repeat for the rest mixture.
- Deep fry the cutlets ( one or more accordingly). Fry it on medium-high flame and until they turn golden on both sides.
- Take them out on a kitchen towel in a plate (look at it, absolutely irresistible) so it soaks the extra oil. Make sure the oil is hot enough, otherwise the cutlets will break. Repeat for the rest of the cutlets.
- Serve Rice cutlets with green chutney & tomato ketchup and a brilliant cuppa tea!
I really hope you enjoyed this recipe and will surely make it in your kitchen. Drop your comments would love to hear your feedback.
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.