Dal Dhokli is a wellknown dish in every Gujarati, Marwari and Maharashtrian household. This one pot meal is healthy as well as fulfilling. It is one Indian comfort food that we all love specially on winter and rainy evenings. This is desi version of pasta and can be prepared in […]
Indian cuisine is most popular for its diversity. The variety of herbs, spices, and ingredients that are indigenous to India makes its food one of the most nourishing cuisines in the world. Indian food boosts immunity, inflammation, brain function and several other functions of the human body.
Indian cuisine employs the whole palette of flavours—spicy, sour, sweet, and hot all at the same time.
Fried rice is one common street food with many variants when combined with different ingredients along the length and breadth of Asia. Isn’t desi Chinese our all-time favorite comfort food? Sweet corn as the main ingredient adds a unique sweet flavor along with tangy and spicy flavors Chinese sauces. This […]
Coconut Rice also known as Thengai Sadam and Kobbari Annam is an easy, flavourful rice recipe from down South. Thengai Sadam or Coconut Rice is a hit in South India and it is so for all the right reasons. For the starters, it can be made with leftover rice and […]
Parathas have always been an excellent choice for breakfast or to pack for the tiffin/lunch box. They are also the most varied dish; you can stuff them with absolutely any veggies or dal and it can be different every time you make. Parathas are a complete meal in themselves. Today’s […]
Bajri Na vada is of the traditional Gujarati snacks recipe. It is prepared from fenugreek leaves, millet flour, and few spices. The addition of fenugreek leaves adds a new dimension of flavors to the vada and a blend of seeds pressed into the vada just before frying, gives it a […]
Butter Beans/ Lima Beans or Vaal ki sabji is a wholesome yet effortless preparation. The use of varied ingredients like jaggery, tamarind, chili powder provides a unique sweet and sour tang to the dish. You can also try these different sabji preparations – Bharwan Bhindi, Spring Onion or Chana Dal. […]
The land of Royals – Rajasthan is lot more than just royalty. Rajasthan is also known for its world famous Mirchi Vada or Mirchi Pakora. If your love for pakoras hasn’t quite yet satiated with the assorted pakora platter or crunchy paneer pakora, I bring to you spicy yet lip-smacking […]
This Sabzi should be made pretty often in all kitchens. Essentially, when one gets bored of eating the same veggies, lentils or in the situation when there is no fresh stock of groceries. It’s such a simple curry. There’s practically no prep work besides boiling the baby potatoes. It has […]
Today’s recipe is none other than tangy, spicy and mouth watering Tomato Rice. The best part is it can be prepared from leftover rice. What more could you ask for? Awesomesauce tempering prepared from flavorful spices and tomato puree. It is a treat to your palate and everyone is going […]
Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This slightly sweet, spicy and tangy dal is thin in texture and is perfect served with steamed rice or chapati or even parantha. Toor or […]