Kadhi is one versatile dish which can be had with rice, khichdi and roti. Each region in India had a distinct taste and way of preparing Kadhi. Hailing from Gujarati household, I prefer balanced sweet and sour Kadhi in contrast to spicy Rajasthani Kadhi. Rajasthani Kadhi, unlike any kadhi, has […]
Dal or pulses have a vital role in Indian cuisine and are an important part of everyday meals. The main course item is Dal composed of various kinds of lentils. Any Indian meal, be it lunch or dinner, is deemed incomplete without dal.
These lentils are the classic comfort food for each household in India. There are a wide variety of Lentils available in India. The colour ranges from yellow, green, brown, orange and red to deep black, these miniature disc-shaped constituents of the legume family are eaten in some form at least twice a day in any Indian household.
We have some of the best dal recipes for lunch and dinner that you should try like Gujarati Toor Dal, or how about Dal Palak. How can we miss the drool-worthy Dal Fry, we do have a great recipe for that!
And we all know how Khichdi comes in handy. It is a go-to meal for busy weeknights or a dull Sunday or on a day when you do not feel like cooking anything elaborate yet you do make sure that it is a healthy meal. The best way to serve […]
Dal Palak is very popular and a salubrious North Indian dish. Dal Palak also combines the goodness of veggies with protein. It is delicious too. Dal Palak is nowadays prepared by several households due to its high nutritional values and health benefits. Lentil and vegetables are not only beneficial for […]
Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This slightly sweet, spicy and tangy dal is thin in texture and is perfect served with steamed rice or chapati or even parantha. Toor or […]
Mangochi – Moong Dal Kadhi is prepared from Moong dal (yellow lentil). The Kadhi we usually eat is consists of Besan (gram flour). Mangochi or Moong Dal Kadhi is much salubrious and lighter than the Besan Kadhi. There so many variations of Kadhi each culture has its own twist for […]
“KADHI” is solely a yogurt based gravy dish that is solidified with chickpea flour and tempered and later simmered with some fascinating Indian spices. Every region in India has their individual way of preparing Kadhi – you get Punjabi Kadhi, Rajasthani Kadhi, Maharashtrian Kadhi, and Gujarati Kadhi. Kadhi is a […]
The ultimate favorite dal of Indians no matter wherever you, every restaurant serves dal tadka. Its simplicity yet the striking tempering makes it nothing less but delectable. It tastes amazing with the Tandoori roti or homemade chapati. Here I have the perfect recipe for a Restaurant style dal tadka, your […]