Coconut Rice also known as Thengai Sadam and Kobbari Annam is an easy, flavourful rice recipe from down South. Thengai Sadam or Coconut Rice is a hit in South India and it is so for all the right reasons. For the starters, it can be made with leftover rice and […]
South Indian Recipes
South Indian food has gained much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam, and Sambhar, and several rice dishes.
The cuisine from the south is known for its diverse range of spices & herbs, many of which are being shipped to different nations for ages. The most prominent spices produced in South India are cinnamon, cardamom, nutmeg, cloves, and pepper.
The tempering is where the real magic happens, hot oil and then adding primary ingredients such as mustard seeds, red chillies, and curry leaves. This is what makes the difference; the strong aromatic flavour comes from this unique tadka which enhances the taste of dishes!
Today’s recipe is none other than tangy, spicy and mouth watering Tomato Rice. The best part is it can be prepared from leftover rice. What more could you ask for? Awesomesauce tempering prepared from flavorful spices and tomato puree. It is a treat to your palate and everyone is going […]
Curd Rice is known for the feeling of satisfaction it inflicts to your palate, a comfort food straight from the kitchen of South India. Although the South Indians consume it on a daily basis (WOW), here is a simple recipe for you to get your hands on this amazingly easy, […]