In a mixing bowl add boiled peas and mash it with the back of the spoon and boiled corn and boiled potato. Mix it well.
Next, sprinkle salt to taste, red chili powder, turmeric powder, and amchur (dry mango) powder & chat masala, garam masala, ginger paste and finely chopped green chilies. Mix well.
Later add mint leaves, coriander leaves, roasted gram flour, corn flour and mix again.
Now add bread crumbs, a pinch of salt and give it a nice mix.
The mixture is ready. Please note it shouldn’t be too dry or too moist, in both the cases it won’t set well on the skewers.
Take a handful of mixture in tour palms and flatten it, place the skewer in the center and roll the edges on to the skewer.
Similarly make more of these.
Heat a griddle and add oil to it. Grease well.
Place the Seekh kebab on to the griddle.
Let it cook on medium flame and once it changes color to beautiful golden brown, turn its sides.
When ready take them out on plate and serve hot.