potato balls

Crispy Potato Balls – Quick Snack Recipe

We LOVE potatoes, don’t we? There are zillion reasons to love them because they’re a wonderful source of vitamins and minerals (they even carry more vitamin C compared to tomatoes and oranges). These starchy vegetables contain sixty distinct kinds of phytochemicals and vitamins in their outer and inner sides!

When a hunger pang strikes, nothing can satiate your hunger like a potato snack! Indeed, some nutrition specialists state that carbs keep you filled longer than other food options. Not only this but whenever unexpected guests arrive or you are out of ideas as to what to serve in the parties or functions potato snack and its variety will always come to your rescue!

Today’s recipe is a mouthwatering Crispy Potato Ball snack, it is crispy on the outside and the insides melt onto your palate. The addition of two different flour also adds a great texture along with spices and herbs.

Crispy Potato Balls Recipe and Text Recipe Below

potato balls
Print Pin
0 from 0 votes

Crispy Potato Balls Recipe

Course Appetizer
Servings 4
Calories 131kcal
Author Siddhi Panchal

Ingredients

  • 4 potatoes Medium Size Boiled and Cooled
  • Bread Crumbs
  • 3 tbsp Butter
  • 4-5 tbsp Rice flour
  • 1 tsp Black pepper powder
  • 3-4 green chili Crushed
  • 1/2 Chili flakes
  • 2 tbsp Corn flour
  • 1 tbsp coriander Finely Chopped
  • Salt to taste

Instructions

  • Peeled the boiled potatoes and grate them to finely mash them.
  • Add butter and mix it well the mashed potatoes.
  • Now, add green chilies, black pepper powder, red chili flakes, coriander leaves and sprinkle salt to taste.
  • Next add corn flour, rice. flour, mix all ingredients together using a spatula.
  • Ready a bowl of bread crumbs and a plate.
  • Take a spoonful of mixture and roll it between your palms to make it into a smooth ball and coat it with bread and place it in a plate. Prepare more similarly.
  • In a steel vessel heat oil and let it heat well.
  • Gently place potato balls in the oil.
  • Cook well on medium-high flame until golden brown in color.
  • Take them out in kitchen towel lined plate.

Nutrition

Calories: 131kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg
Nutrition Facts
Crispy Potato Balls Recipe
Amount Per Serving
Calories 131 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 190mg8%
Potassium 20mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 292IU6%
Vitamin C 7mg8%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Sumptuous snacks are ready to be eaten. You will become addicted to its taste. Do share your feedback and experience with the recipe in the comments below.

Happy Cooking!

potato balls recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

*