Whether a festivity around the corner or it just your gut craving- Til Chikki is by far the tastiest and easiest to prepare. Sesame seeds are full of protein and helps in lowering cholesterol. Together with jaggery it forms a great combination which tastes delectable and keeps you strong during […]
Rushing to market or your favorite sweet shop just to grab a bite of sinful yet delicious Indian sweet to calm a craving for your sweet tooth instantly is impossible. Do not fret over because I have a recipe for one of the most rich and popular Indian sweet which […]
Cold wintery nights, cozy blankets and a smoking hot bowl of UNDHIYU. It’s a fact every household in Gujarat extremely enjoys this seasonal vegetable delight along with muthiya (fried fritters). Though a regional delicacy of Surat, varied version are made all over Gujarat. Traditionally made in earthen pot which is […]
During winters to embrace your stomach with warmth having Spinach Soup is a great idea. Isn’t it comforting to sip from a bowl of steaming hot soup in cold weathers? A definite YASS! It’s not only flavorsome but it’s intriguing bright green color is a treat to the eyes. The […]
Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? I have your back here; Let me introduce you to a perfect recipe that taste absolutely delicious and is packed with freshness. Rice Cutlets- perfectly crispy & […]
Did you know that Tomato Coriander Shorba is a Punjabi version of Tomato Soup. With a dash of fresh coriander leaves it uplifts the whole flavor of the Shorba. It is an absolutely amazing appetizer and helps in digestion. The Shorbas were made popular by princes and Mahrajas in India […]
Red sauce pasta, or also referred to as Arrabbiata, is cooked using oil of your choice, tomatoes, garlic and red chili peppers. All these ingredients endow pasta with a spicy flavor. The tomatoes are a rich source of vitamin C and lycopene which is useful in fighting against free radicals, […]
Palak Paneer is undisputedly the most loving dish all over India. It brings an instant smile when mom is cooking this dish. I absolutely love experimenting and it is exciting how the taste varies by just adding a new spice. This is what makes me share my twist of Palak […]
Be it summer, winters or monsoon don’t we all love fritters (pakodas) of all kind. Yummiest bite-sized snacks that you can’t get enough of. Today I am using an unusual vegetable along with onion to make delicious fritters. Any guesses? Lauki Pyaz ke Pakode. Summer is the season of bottle gourd […]
If you thought mint and coriander are only best for garnishing and in making chutney, you might be in for a surprise. Today I have a recipe for Mint and Coriander Parantha! They taste absolutely lip smacking on their own, but if accompanied with a gravy dish, Punjabi sabji or […]