Isn’t it true when someone says ‘the more the merrier’? Well to me this idiom makes sense for today’s recipe. Coconut Ladoo made with not one or two but five lip-smacking flavors namely- Rose, Chocolate, Coffee, Orange, and Cardamom. Don’t sweat, because this is the easiest and quick recipe and […]
It is perfectly alright to snack in between the main courses because not only it will make you feel full and will make you avoid overeating. The snack should be light and should make you feel full instantly. The recipe of khakhra chivda I have today is not only a […]
Fasting is another way to revive one’s digestion system. The food consumed during this period is gluten-free and some of the ingredients that are most likely consumed are Sabudana, Singhara Atta or Kuttu flour and Amaranth or Rajgira Four. Today I have a very easy recipe for a sweet dish […]
Bhakarwadi is a baby from two different origins- Gujarat and Maharashtra. It is lovingly eaten all over. With a gentle mix of spices and rolled in a dough and fried. The perfect commingling of spice with crunch, the ideal snack with a cup of steaming chai, and especially right now […]
Today’s dish is what every Mumbaikar loves binge eating- Frankie. Also, it is the ultimate on-the-go snack for most of Maharashtra, and yes I have given it a little twist that of course, you guys will love. My dish is called -Net Frankie because of beautiful shape of a net […]
There is more to beautiful Mexico than the clear, blue seas and the exotic culture. The tasty and unique Mexican cuisine is a top favorite all around the world. Mexican food is extremely spicy and is full of flavors and its dips and chips and some dishes are famous all […]
Many of you including my husband aren’t a big fan of bitter gourd. Simply because of its bitter taste that is very difficult to get rid of. However, Karela is an extremely rich source of vitamin C, which helps boost immunity. It also has powerful antiviral property, which stimulates the […]
Green Chutney is a household name and you can’t get away without having it in an Indian household. All our fritters, be it onion, bread, potatoes capsicum, cottage cheese etc. is incomplete without good old green chutney. Even sandwiches, stuffed or plain paranthas even accompanied with our meals. We love […]
Auspicious month of Shravan or Sawan – the fifth month in the Hindu calendar and is considered to be a sacred. In entire west India, especially in Gujarat and Maharashtra most of the Hindus fast for entire month or on specific days of the week. Shravan is on its full […]
What a beautiful name Rosti is. Isn’t it? Rosti is a name of Swiss dish- basically made from grated potatoes formed into a small flat cake and then fried. So here I am again with a fusion dish. My variation is especially for Fasting (Upvas) and can be eaten otherwise. […]