It’s a dessert that is popular in nearly every street and household across India and the subcontinent. Did you know that Malpua is India’s oldest known dessert? Malpua are small deep fried pancakes that are soaked in a sugary syrup, come in various forms across India. The first references can […]
A festival is incomplete without special desserts and delicacies, and Holi makes it merrier as gorging on rich and savory dishes is an add-on to the carnival of colors. To make your celebrations extra sweet, here is a recipe for Thandai/Sardai that would brighten up your spirits. It is nutty, […]
It’s round, fluffy, crispy and goes with all kinds of sabjis. Puri is love and there are so many varieties and combinations. Matar Puri, Tomato Puri, Paneer stuffed Puri, Spinach/ Palak Puri, Beetroot Puri, Potato Puri, Kutta atta Puri, Spicy masala Puri and etc are just a few interesting examples. […]
South Indian cuisine is one of the favorites among us. Isn’t it? Don’t we love the Dosas, medu vada, idlis, upma and countless other scrumptious varieties and wholesome Sambhar Is to die for? Apart from eating out in the restaurants, I absolutely enjoy making these dishes at home. If you […]
Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling […]
Aloo tikki chaat is the most popular street food in Delhi. A savory appetizer that can be eaten in so many different ways. The piping hot tikkis are served with tamarind chutney and green chutney with onion rings and papdi, or yogurt and with Cholle as well. The combinations are […]
Fasting is not only a way to pay tribute to Gods’ but it also cleanses the temple within one’s body. This help removes the toxins. Festivities like Janmashtami, Maha-Shivratri, Navratri, Ekadashi or the month of Shravan are for upvas/vrat or fasting. You have to be quirky and fun with fasting […]
Farali Jeera Aloo Sabzi Video Recipe and Text Recipe Below
We are ready to welcome summers with open arms now, aren’t we? Bidding the winter goodbye let’s pay an ode by making wholesome and delicious Bajre ka Rotla (Roti/flatbread). It’s a specialty of Kathiawad region of Gujarat India. Bajre ka rotla or Millet flat bread is a not only gluten […]
If you are bored of regular dal- sabji everyday, I have just the right dish, to tingle your senses. A perfect combination of zing and hotness! Here I present you the very authentic dish that carries in it the fragrance of Rajasthan- Gatte ki Sabji. If I were to explain […]