peanut sing ladoo

Peanut Ladoo Recipe – Makar Sankranti Special

Festivals bring joy and happiness along with a dish or ingredients that have been associated with it from centuries. Makar Sankranti is one such festival that is celebrated all over India. Til (sesame seeds), Gud (jaggery) Singdana (peanuts) are ingredients what dominate this festival. Mind boggling varieties of sweets, Chikki, Ladoos are prepared from the same.

Today’s recipe is an instant take on Peanut Jaggery ladoo. They are absolutely delectable.

They are not just to appeal to your tongue, but have many benefits. Some are –

  • Consuming jaggery and peanut alleviates problems related to menstruation in women. It is said to ease up the flowing of blood in the body. Avoid excessive consumption.
  • They help remove the toxic substances in the body. Elimination of toxicity also gives a glow to the face.
  • Peanuts contain fibers, helping in overcoming problems like acidity and constipation.
  • By consuming Jaggery and nuts comprising proteins and calcium, the teeth and bones become stronger.

Apart from this, you can also try Gur Papdi, very light textured sweet dish that tastes amazing. How can one forget the Coconut Ladoos, yummy? All those who are careful on calorie intake should try Sugar Free-Dry Fruit Ladoo.

Let’s begin!

How to make Peanut Ladoo

peanut sing ladoo
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Peanut Ladoo Recipe

Course Dessert
Servings 4
Calories 721kcal
Author Siddhi Panchal

Ingredients

  • 300 gm Peanuts Roasted and Coarsely Crushed
  • 300 gm Jaggery Chopped or Jaggery Powder
  • 1 tbsp butter Clarified

Instructions

  • Heat a kadhai and ghee to it.
  • Add the chopped jaggery. On low-medium flame, stir continuously until it melts.
  • Add a half bowl of crushed peanuts first, mix well with the jaggery.
  • If the mixture is too sloppy, add crushed peanuts again, you can add according to the consistency you want.
  • Grease a plate with ghee, and transfer the mixture into it.
  • Apply ghee to your palms, take a handful of mixture and make round balls by rolling between your palms.
  • You can prepare the ladoo size, according to your likability.

Nutrition

Calories: 721kcal | Carbohydrates: 76g | Protein: 20g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 42mg | Potassium: 558mg | Fiber: 7g | Sugar: 64g | Vitamin A: 89IU | Calcium: 101mg | Iron: 4mg
Nutrition Facts
Peanut Ladoo Recipe
Amount Per Serving
Calories 721 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 8g50%
Cholesterol 8mg3%
Sodium 42mg2%
Potassium 558mg16%
Carbohydrates 76g25%
Fiber 7g29%
Sugar 64g71%
Protein 20g40%
Vitamin A 89IU2%
Calcium 101mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

It is ready to be eaten, and just one more thing, toss them in desiccated coconut. I am sure this simple recipe will garner you many fans. Do share your cooking experience by commenting in the section below.

Happy Cooking!

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