Eating merely anything for breakfast will not serve the purpose. It is, therefore, quintessential to plan your breakfast each day, particularly for those looking to drop a few kilos. A wholesome and well-balanced feast should consist of carbohydrates for energy, proteins for muscle structure and fiber for boosting metabolism. The […]
Chinese Pakora’s are crispy, spiced vegetable fritters. It has a great mix of green vegetables, spices, and sauces. When you eat the street bought Chinese fritters, don’t they always look drool-worthy, due to their color and texture and taste. So the street vendors add food color to bring in that […]
Oats are a whole-grain food and are known scientifically as Avena sativa. Oat groats are the most whole form of oats and take a long time to cook compared to (most people prefer) rolled, crushed or steel-cut oats. Benefits of eating oats and including in your diet on a daily […]
Palak Vada or Spinach fritter is a salubrious and nutritious Indian bite made with the base mixture of crushed corn and mashed potatoes tossed with spices and then the spinach and coriander mixed together and deep fried to make pakodas. Fritters are usually cooked throughout the year but rainy and […]
Puffed rice or murmura is very low in calories when compared to other ready-to-eat cereals. A 3/4-cup portion of a bran flake cereal has 98 calories, and interchanging out your bran flakes for puffed rice can lessen 44 calories per serving. If you’re trying to lose weight, this may help […]
I love experimenting and I will never get enough of it. If you have tried Lilva kachori, you know what I am talking about and those who haven’t, guys where in the world are you. It is the specialty of Gujarat, and a must-have when you visit the state. Today’s […]
Snack time is the best time. Why? Because it has no time boundaries. Whenever you feel hungry, go to your kitchen and pop in your favorite snack and you are sorted. Buying Snack every time is not a solution and also it isn’t a healthy option. Why not make them […]
Two seasons that are best to munch on a plate full of hot pakodas is Rainy & Winters. Smuggled up in blankets with your favorite movie or some lovely family time, a pakodas can make all gatherings very interesting. Today’s recipe is for an age-old famous Gujarati snack and that […]
Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country. Mostly it is eaten the traditional way with peanuts, curry leaves, and tempering of onions and potato, garnished with coriander leaves makes it mouthwatering! Apart from tasting incredible, it has a lot […]
I really hope you guys had an amazing Diwali! Most of us are still have a hangover from the delicious Diwali Mithai and spread. I hope you enjoyed my Diwali Recipes that I specially compiled for you guys. Chinese Style Maggi is all about balancing the sauces and spices. The […]
is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world. Read More…
