methi mathri

Crispy Methi Mathri – Fenugreek Crackers Recipe

Green leafy are must have no matter what season it is! And I understand the struggles of consuming it can be real. The key is to inculcate them into recipes and dishes so you consume healthy snacks all the time.

Today’s recipe is the very salubrious Methi Mathri, aka Fenugreek Crackers.

Packed with iron, vitamins and crucial minerals, methi leaves have been known to correct digestive issues and cholesterol levels, diminishing inflammation inside the body and prevents kidney disease.

Methi Mathri is crispy, flaky and light golden delights. You can enjoy the all kinds of weather with some of these yummy crackers made with a mixture of all-purpose flour, spices and of course freshly chopped and roasted fenugreek and then deep fried.

Stop thinking, don your apron and let get to the kitchen and get started.

Another healthy mathri snack you should absolutely try is Palak Mathri.

How to make Crispy Methi Mathri

methi mathri
Print Pin
No ratings yet

Methi Mathri

Servings 4
Calories 365kcal
Author Siddhi Panchal


  • 2 Cup All-Purpose Flour
  • 1/4 Cup Cooking Oil
  • 1/4 Cup Fenugreek leaves Finely chopped
  • 1 tsp Black pepper Crushed
  • 1 tsp Carom seeds
  • Salt to taste


  • Heat a pan and add oil.
  • Once the oil is hot add freshly chopped fenugreek/methi.
  • On a low-medium flame roast methi until it is crispy. Switch off the flame and let it cool down.
  • In the next step add all-purpose flour in a mixing bowl, crushed black pepper, crush carom seeds in your palm and add it, salt to taste and mix all dry ingredients together.
  • Next, add roasted methi along with the oil into the dry mixture and mix well with hands.
  • Now add water accordingly to make a tight dough. Cover it with a lid and keep it aside for 10-15 minutes.
  • After 15 minutes knead it again for a few seconds and prepare chakhla and a rolling pin.
  • Now by taking a handful of dough in your palms flatten it and then roll it outwards on chakhla flattening it simultaneously.
  • Now using a round cookie cutter cut through the roti and make several of these.
  • Prick the round shapes with the help of a fork.


Calories: 365kcal | Carbohydrates: 49g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Calcium: 9mg | Iron: 3mg
Nutrition Facts
Methi Mathri
Amount Per Serving
Calories 365 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 67mg2%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Calcium 9mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

This crispy methi mathris are ready to be consumed. They have a great flaky and crispy texture and I am sure you and your folks will relish it too. Do try in your kitchen and let me know your feedback in the comments below.

Happy Cooking!

crispy methi mathri

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating