aloo pyaaz ki sabji

Potato Onion Sabzi Recipe

We all become a tad too lazy to buy the groceries at the right time. Don’t we? You do realize the mistake when you are “rumbly in your tumbly”. But don’t you worry because I have your back (or shall I say tummy) covered. Even if you are left with nothing but potatoes and onions, I have a lip smacking recipe just for you. Ready in no time, this sabji can be eaten with paranthas & chapattis. Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts! It carries an whiff of northern flavors and twist of western relish.

This dish can be served as a side dish with a hearty Dal (Lentils), chapatti and rice.

If you are looking for more quick sabji recipes then do check:

Subscribe to our Newsletter!

Cooking doesn’t have to be hard. Sign up to receive delicious recipes!

Let’s have a look at the ingredients first.

Potato Onion Sabzi Video Recipe and Text Recipe Below

aloo pyaaz ki sabji
Print Pin
5 from 2 votes

Potato Onion Sabzi Recipe

Servings 4
Calories 161kcal
Author Siddhi Panchal


  • 2 boiled Potatoes Medium Size chopped
  • 2 Onions Medium size sliced
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Asafetida
  • 1/4 tsp Turmeric Powder
  • 1/2 tbsp Red Chili Powder
  • 1 Green Chili Finely Sliced
  • Curry Leaves Few
  • 2 tbsp Coriander Leaves Finely Chopped
  • 2 tbsp Cooking Oil
  • 1/2 tbsp Sugar
  • 1/2 tbsp Lemon Juice
  • Salt to Taste


  • Heat the pan, and pour in the cooking oil.
  • Once the oil is hot put the mustard seeds and wait for them to splutter.
  • Add Cumin seed, asafetida, curry leaves, chopped green chilies and add the sliced onions and mix it well.
  • Add salt to quicken the cooking process, mix it well and cover the pan with a lid.
  • Remove the lid occasionally and to make sure onions don’t stick to the bottom of the pan.
  • Once the onions turn golden brown add the spices- turmeric powder & red chili powder.
  • Add the boiled and chopped potatoes and add a pinch of salt. Mix well. (What a color!!)
  • Cover the lid and let it cook for 2-3 minutes.
  • Remove the lid. Give it a stir
  • Now add sugar and lemon juice. Mix until the sugar and lemon juice have dissolved in the mixture. Cook for about half a minute so that the sugar dissolves.
  • Finally garnish it with chopped coriander leaves and mix gently.
  • Turn off the flame; transfer the beautiful aloo Pyaaz ki sabji into a bowl. (Admire it for a minute)
  • Serve hot and munch on!


Calories: 161kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 540mg | Fiber: 4g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 18mg | Calcium: 48mg | Iron: 4mg
Nutrition Facts
Potato Onion Sabzi Recipe
Amount Per Serving
Calories 161 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 67mg3%
Potassium 540mg15%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 310IU6%
Vitamin C 18mg22%
Calcium 48mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, then please comment below and share your views. Do try the dish and let me know your experience.

potato onion sabzi


  1. Chetan Pandya

    5 stars
    Just the simple recipe I was looking for unlike many other that give you all sorts of unnecessary process. Thank you very much Sidhhi – if that is your name.

  2. Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dal for a delicious Sunday lunch.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating