Heat the pan, and pour in the cooking oil.

Once the oil is hot put the mustard seeds and wait for them to splutter.

Add Cumin seed, asafetida, curry leaves, chopped green chilies and add the sliced onions and mix it well.

Add salt to quicken the cooking process, mix it well and cover the pan with a lid.

Remove the lid occasionally and to make sure onions don’t stick to the bottom of the pan.

Once the onions turn golden brown add the spices- turmeric powder & red chili powder.

Add the boiled and chopped potatoes and add a pinch of salt. Mix well. (What a color!!)

Cover the lid and let it cook for 2-3 minutes.

Remove the lid. Give it a stir

Now add sugar and lemon juice. Mix until the sugar and lemon juice have dissolved in the mixture. Cook for about half a minute so that the sugar dissolves.

Finally garnish it with chopped coriander leaves and mix gently.

Turn off the flame; transfer the beautiful aloo Pyaaz ki sabji into a bowl. (Admire it for a minute)

Serve hot and munch on!