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tomato tadka khichdi recipe

Tomato Tadka Khichdi Recipe


 We Indian love tangy spicy and delicious food. Food that satisfies not only the hunger but soul as well. But how do we react to Khichdi? Some of you may roll over your eyes or make faces. What if I told you that even Khichdi can be tangy, flavorful and […]

gujarati kadhi recipe
Dal, Gujarati

Gujarati Kadhi Recipe


 “KADHI” is solely a yogurt based gravy dish that is solidified with chickpea flour and tempered and later simmered with some fascinating Indian spices. Every region in India has their individual way of preparing Kadhi – you get Punjabi Kadhi, Rajasthani Kadhi, Maharashtrian Kadhi, and Gujarati Kadhi. Kadhi is a […]

maggi soupy khichdi recipe

Maggi Soupy Khichdi Recipe


 The simple Khichdi is an essential evening meal of a number of Gujaratis. Its quality of being readily digestible, Khichdi has ruled the kitchen due to its ease of making and the flexibility of mixing and harmonizing ingredients. But over the past few years, there has been an explosion of […]

chana dal sabji recipe
Curries, Sabzi

Chana Dal Sabji Recipe


 I like a dal/ sabji which is versatile, by that I mean it can be eaten with rice and for a change, it can also be eaten with chapati. Split Bengal gram is the most popular legume from many Indian Lentils consumed. Not only both the eating experiences are different […]