sindhi koki

Authentic Sindhi Koki Recipe – Masala Roti with Onions & Chillies

Sindhi Koki is one of the most popular dishes of Sindhi’s. The fabulous taste of this dish comes with minimum ingredients. Made from whole wheat flour, dough blended with onion and spices, this is an authentic flaky flatbread recipe.

Koki bread is also popular because of its texture. Unlike our regular chapatis or parathas, it is a little crunchy, chewy and slightly hard rather than a soft texture. This makes it a unique and interesting recipe for breakfast. It goes well with pickle, curd or any vegetable prepared for the meal.

You can also try Rajgira Paneer Aloo Paratha Recipe or Moong Dal Paratha Recipe.

Sindhi Koki Recipe and Text Recipe Below

sindhi koki
Print Pin
5 from 1 vote

Sindhi Koki Recipe

Calories 1469kcal
Author Siddhi Panchal


  • 2 Cup Wheat flour
  • 1 onion Big Finely chopped
  • 2 Tbsp Gram flour
  • 3 Tbsp clarified butter
  • 1/2 Tsp carom seeds
  • 1 Tsp Cumin seeds
  • 2-3 green chili Crushed
  • 2 Tbsp coriander Finely chopped
  • 1/4 Tsp Turmeric powder
  • 1 Tsp Red chili powder
  • 1 Tbsp Dry Fenugreek leaves
  • 1/2 Tsp Dry Mango Powder
  • Salt to taste


  • In a mixing bowl add wheat flour, gram flour, salt to taste, cumin seeds and carom seeds, dry roasted fenugreek leaves, turmeric powder, red chili powder, dry mango powder, and mix all the dry ingredients and spices well.
  • Now pour in ghee and mix again.
  • Add chopped onion, finely chopped coriander, green chilies, mix and set it aside for 10 minutes.
  • After 10 minutes add water accordingly and knead a hard dough.
  • Moving further, take a handful of dough according to the size you want.
  • Place it on chakla and smoothen it out, now place it on a griddle( which is medium-hot on the stove) let it roast a little on both sides.
  • Place it on chakla again and with a rolling pin, flatten it out carefully. Stick to medium thickness.
  • Apply oil on the griddle and place the koki on it.
  • Roast both sides(using oil) well until the koki has brown spots and is light golden in color.
  • Once cooked well, take it out on a plate.
  • Make more koki similarly.


Calories: 1469kcal | Carbohydrates: 221g | Protein: 33g | Fat: 50g | Saturated Fat: 29g | Cholesterol: 115mg | Sodium: 364mg | Potassium: 791mg | Fiber: 15g | Sugar: 10g | Vitamin A: 804IU | Vitamin C: 39mg | Calcium: 126mg | Iron: 16mg
Nutrition Facts
Sindhi Koki Recipe
Amount Per Serving
Calories 1469 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 29g181%
Cholesterol 115mg38%
Sodium 364mg16%
Potassium 791mg23%
Carbohydrates 221g74%
Fiber 15g63%
Sugar 10g11%
Protein 33g66%
Vitamin A 804IU16%
Vitamin C 39mg47%
Calcium 126mg13%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.

The flaky and crispy texture is simply amazing and it’s soft when you bite into it. There are a variety of flatbreads to try from all over India & why don’t you begin with Sindhi Masala Roti or koki. Do let me know how you liked this flatbread recipe. I would love to read your feedback.

Happy Cooking!

sindhi koki recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating