In a mixing bowl add wheat flour, gram flour, salt to taste, cumin seeds and carom seeds, dry roasted fenugreek leaves, turmeric powder, red chili powder, dry mango powder, and mix all the dry ingredients and spices well.

Now pour in ghee and mix again.

Add chopped onion, finely chopped coriander, green chilies, mix and set it aside for 10 minutes.

After 10 minutes add water accordingly and knead a hard dough.

Moving further, take a handful of dough according to the size you want.

Place it on chakla and smoothen it out, now place it on a griddle( which is medium-hot on the stove) let it roast a little on both sides.

Place it on chakla again and with a rolling pin, flatten it out carefully. Stick to medium thickness.

Apply oil on the griddle and place the koki on it.

Roast both sides(using oil) well until the koki has brown spots and is light golden in color.

Once cooked well, take it out on a plate.

Make more koki similarly.