Being Indian at heart, we all love to eat parathas in our breakfast. At the same time, this oily food makes us feel guilty about not having a healthy breakfast routine. But, what if I tell you that our today recipe is a healthy stuffed paratha? Are you able to guess it?
If no, don’t worry. It’s healthy and delicious stuffed dry fruit parathas! This innovative paratha is whole wheat roti stuffed with an interesting mixture of dried fruits. This heart-friendly and vitamin-rich parathas are simply irresistible.
Let’s not wait more and start with our recipe.
How to Make Dry Fruits Paratha
Stuffed Dry Fruits Paratha Recipe
Paratha dough for 5-6 parathas
- ¾ cup cottage cheese grated
- ¼ cup almonds finely chopped
- ¼ cup Cashews finely chopped
- 3 tbsp Pistachio finely chopped
- 1 tbsp Raisins finely chopped
- 1 tbsp Chaat Masala
- 2 tbsp coriander finely chopped
- Butter as needed
- 2 Green Chilies finely chopped
- ½ tbsp Chili Flakes
- ¼ tbsp Garam Masala
- 1 tbsp Dry Mango Powder
- Salt to taste
- Add water in whole wheat flour and ½ tbsp of salt to make the dough.
- Then, prepare the stuffing by mixing grated paneer, crushed almonds, cashews, and pistachio, chopped raisins, chat masala, chopped coriander, chopped green chilies, chili flakes, garam masala, dried mango powder, and salt to taste in a mixing bowl.
- However, if your stuffing is too dry, add more cottage cheese or if it is too wet, add more dry fruits.
- Now, make lemon sized balls from the dough.
- After dusting it from dry flour, roll it to a small circle.
- Add a small quantity of stuffing and make a closed ball again.
- Roll the ball again in a flatbread.
- Heat a non-stick or iron pan and then transfer the paratha.
- Cook until you see brown spots appearing on both sides.
- Apply butter on both the sides and let it get browned.
- While cooking, press the paratha with a ladle.
- Serve hot with green chutney or raita.
What’s better to start your day on a healthy and delicious note? So, wait no more and try this recipe first thing in the morning tomorrow.
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.