Stuffed Dry Fruits Paratha Recipe
Servings 6
Calories 127kcal
Ingredients
Paratha dough for 5-6 parathas
- ¾ cup cottage cheese grated
- ¼ cup almonds finely chopped
- ¼ cup Cashews finely chopped
- 3 tbsp Pistachio finely chopped
- 1 tbsp Raisins finely chopped
- 1 tbsp Chaat Masala
- 2 tbsp coriander finely chopped
- Butter as needed
- 2 Green Chilies finely chopped
- ½ tbsp Chili Flakes
- ¼ tbsp Garam Masala
- 1 tbsp Dry Mango Powder
- Salt to taste
Instructions
- Add water in whole wheat flour and ½ tbsp of salt to make the dough.
- Then, prepare the stuffing by mixing grated paneer, crushed almonds, cashews, and pistachio, chopped raisins, chat masala, chopped coriander, chopped green chilies, chili flakes, garam masala, dried mango powder, and salt to taste in a mixing bowl.
- However, if your stuffing is too dry, add more cottage cheese or if it is too wet, add more dry fruits.
- Now, make lemon sized balls from the dough.
- After dusting it from dry flour, roll it to a small circle.
- Add a small quantity of stuffing and make a closed ball again.
- Roll the ball again in a flatbread.
- Heat a non-stick or iron pan and then transfer the paratha.
- Cook until you see brown spots appearing on both sides.
- Apply butter on both the sides and let it get browned.
- While cooking, press the paratha with a ladle.
- Serve hot with green chutney or raita.
Nutrition
Calories: 127kcal | Carbohydrates: 9g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 159mg | Potassium: 207mg | Fiber: 2g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg