sweet corn salad recipe

2 Types of Cold Salad Recipes

Summers are for salads, lemonades, and light meals. One cannot go without munching on tasty and crunchy snacks. It is very essential to eat healthy snacks rather than gulping down calories and fat.

Today I have not one but two recipes for sweet corn salads that are refreshing, tangy and full of flavors. Sweet corn is packed with high nutrients which are useful for a human body in so many ways.

It ensures the idyllic functioning of several internal systems such as cell generation and prevents constipation and various other digestive problems. It is a boon for diabetic people. This nutrient-packed starchy snack is low in total fat and has no saturated fat, sodium or cholesterol. It is high in vitamin C and a good source of fiber.

Hungry? Let’s get started!

Cold Salad

sweet corn salad recipe
Print Pin
0 from 0 votes

Cord Salad Recipes

Servings 3
Author Siddhi Panchal

Ingredients

Version 1- Corn Butter Masala Salad

  • 1 Corn Kernels Boiled
  • 20 gm Butter
  • 1/2 tbsp Lemon Juice
  • 1 tbsp Chaat Masala
  • Salt to Taste

Version 2- Corn & Veggie Salad

  • 1 Corn Kernels Boiled
  • 1/4 Cup Onion Finely Chopped
  • 1/4 Cup Cucumber Finely Chopped
  • 1/4 Cup Tomato Finely Chopped
  • 1/4 Cup Mango Finely Chopped Raw
  • 1/4 tsp Red Chili Powder
  • 1/4 tsp Black Salt
  • 1/4 tsp Chaat Masala
  • 1/4 tsp Black Pepper Powder
  • 1/4 Green Chili Remove Seeds - Finely Chopped
  • 2 Tbsp Coriander Finely Chopped
  • 1/2 Tbsp Lemon Juice
  • Salt To Taste

Instructions

Version 1- Corn Butter Masala Salad

  • In a bowl full of boiled corn kernels add chat masala.
  • Pour in lemon juice and salt to taste.
  • Now add (soft melted) butter.
  • Serve piping hot in a serving bowl.

Version 2- Corn & Veggie Salad

  • In a bowl with boiled corn kernels add finely chopped onions, raw mango, cucumber, tomatoes, and green chilies.
  • Now add roasted cumin powder, black salt, pepper powder, red chili powder, dribble lemon juice and finally salt to taste.
  • A handful of chopped coriander leaves. Mix well all ingredients and serve.
  • Take it out in a serving bowl-hot or cold!

Both the salads are finger licking good and I am sure the bowls will be empty in a blink of an eye when served. Do try this recipe and share your experience.

Keep posting comments and feedback.

Happy Cooking!

Leave a Comment

Your email address will not be published. Required fields are marked *

*