Cord Salad Recipes
Servings 3
Calories
Ingredients
Version 1- Corn Butter Masala Salad
- 1 Corn Kernels Boiled
- 20 gm Butter
- 1/2 tbsp Lemon Juice
- 1 tbsp Chaat Masala
- Salt to Taste
Version 2- Corn & Veggie Salad
- 1 Corn Kernels Boiled
- 1/4 Cup Onion Finely Chopped
- 1/4 Cup Cucumber Finely Chopped
- 1/4 Cup Tomato Finely Chopped
- 1/4 Cup Mango Finely Chopped Raw
- 1/4 tsp Red Chili Powder
- 1/4 tsp Black Salt
- 1/4 tsp Chaat Masala
- 1/4 tsp Black Pepper Powder
- 1/4 Green Chili Remove Seeds - Finely Chopped
- 2 Tbsp Coriander Finely Chopped
- 1/2 Tbsp Lemon Juice
- Salt To Taste
Instructions
Version 1- Corn Butter Masala Salad
- In a bowl full of boiled corn kernels add chat masala.
- Pour in lemon juice and salt to taste.
- Now add (soft melted) butter.
- Serve piping hot in a serving bowl.
Version 2- Corn & Veggie Salad
- In a bowl with boiled corn kernels add finely chopped onions, raw mango, cucumber, tomatoes, and green chilies.
- Now add roasted cumin powder, black salt, pepper powder, red chili powder, dribble lemon juice and finally salt to taste.
- A handful of chopped coriander leaves. Mix well all ingredients and serve.
- Take it out in a serving bowl-hot or cold!