boondi raita recipe

Boondi Raita Recipe

Whether you’re having meals, a curry or pakoras, a side dish of raita is always there, being the best companion. Make it’s consistency a little thicker and it’s better than any salad out there. It can even be fruity, or savory with raw and cooked vegetables. Or treat it like the best dip in the.

Raita is healthy and keeps our bodies cool–a rather important factor to consider while consuming anything in the summer. Today’s recipe is for Boondi Raita where Boondi is Fried droplets of chickpea flour batter immersed in yogurt mixed with salt and spices–this one tastes as amazing as it sounds. Boondi is available readymade in markets, so this version of raita doesn’t need any chopping. It’s one of the easiest and the most convenient raitas.

Let’s get started.

How to Make Boondi Raita

boondi raita recipe
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Boondi Raita Recipe

Servings 2
Calories 88kcal
Author Siddhi Panchal

Ingredients

  • 200 gm Curd Fresh
  • 1/2 Cup Spicy Boondi
  • 1 Tbsp Coriander Finely chopped
  • 1/4 Tsp Red chili powder
  • 1/4 Tsp Chaat Masala
  • 1/4 Tsp Cumin powder Roasted
  • 1/2 Tsp Black Salt
  • Pinch salt to Taste

Instructions

  • In a bowl with fresh curd add roasted cumin powder, chat masala, red chili powder, black salt and pinch of salt to taste.
  • Using a hand whisker whisk the curd so it forms a delectable smooth texture.
  • If the curd comes off as too thick just add a little water. Whisk again.
  • Now add Boondi and finely chopped coriander and mix well.
  • It is ready you can either refrigerate it for a while or consume right away.

Nutrition

Calories: 88kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 2mg
Nutrition Facts
Boondi Raita Recipe
Amount Per Serving
Calories 88 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 593mg26%
Potassium 40mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 153IU3%
Vitamin C 5mg6%
Calcium 136mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

To make the Boondi raita more irresistible garnish with Boondi and coriander and serve. This dish is a no-brainer and still tastes yummy. This will be a great add-on to your side dish recipes. Do make it in your kitchen and let me know your experience.

Also, comment and send me your feedback down below.

Till then…

Happy Cooking!

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