In a bowl with fresh curd add roasted cumin powder, chat masala, red chili powder, black salt and pinch of salt to taste.

Using a hand whisker whisk the curd so it forms a delectable smooth texture.

If the curd comes off as too thick just add a little water. Whisk again.

Now add Boondi and finely chopped coriander and mix well.

It is ready you can either refrigerate it for a while or consume right away.