punjabi mix veg sabji

Punjabi Mix Veg Sabzi Recipe – Restaurant Style

All the North Indian foodies out there, this recipe is for you! The delicious and aromatic dish comes together with red-hued gravy. No matter what your cooking skill is, with my easy recipe you shall be able to make it without breaking a sweat.

To prepare a nice North Indian spread at home, you can make this Punjabi Mix Veg Sabji along with phulka’s, salad and a nice glass full of lassi. The sauteed vegetables in rich creamy gravy will make you go week in the knees, the taste is simply divine.

You can also try your hands-on Restaurant Style Dal Tadka and Restaurant Style Green Chutney.

Punjabi Mix Veg Sabzi Recipe and Text Recipe Below

punjabi mix veg sabji
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Punjabi Mix Veg Sabzi Recipe

Calories 1520kcal
Author Siddhi Panchal


  • 4 Tomato Medium size roughly chopped
  • 1 Onion Large roughly chopped
  • 1 inch Ginger & Garlic & 5-6 roughly chopped
  • 3 Tbsp Cashew & Red Chili 3-4 Dry
  • 1 small finely chopped Carrot small finely chopped
  • 8-10 French beans roughly chopped
  • 1 Capsicum roughly chopped Large
  • ¼ Cup Peas
  • 1 Potato Big finely chopped
  • 150 gm Chopped Paneer in Cube shape Chopped in Cube shape
  • 5-6 Tbsp Butter
  • ½ Tbsp Garam Masala
  • ½ Tsp Cumin seeds
  • 1 Tbsp Red Chili Powder
  • 1 Tbsp Dry Fenugreek leaves
  • 1 Tbsp Coriander powder
  • ¼ Tsp Turmeric powder
  • Salt to taste


  • In a thick bottomed pan, add three tsp butter, and wait until it melts.
  • Now add chopped garlic, ginger, onion and roast for 2 minutes.
  • Next, add cashew and red chillies roast for a minute.
  • Add tomatoes cook for 5-7 minutes until soft. Switch off the flame and let it cool
  • Heat oil in a thick bottomed vessel.
  • Once hot add potatoes, carrots and fry them until they are soft. Once done take them out.
  • Now add French bean and cook on a medium flame for 2-3 minutes.
  • Now fry paneer for a minute or two. Switch off the flame.
  • Transfer the content of the tempering in a mixing jar and grind it to a paste. Do not add water. Keep it aside.
  • Now in the same kadhai that we fried vegetables in add butter.
  • Once the butter melts, add capsicum, after 2 minutes add peas, add gravy after a minute. If the need add water accordingly.
  • Now add all the fried veggies, salt to taste, blend all the ingredients together.
  • Next add turmeric powder, Dhaniya powder, garam masala, red chilli powder, and now crush kasturi methi in the palm and add that as well.
  • Let the sabji cook on low flame for about 2-3 minutes.


Calories: 1520kcal | Carbohydrates: 98g | Protein: 45g | Fat: 112g | Saturated Fat: 62g | Cholesterol: 250mg | Sodium: 778mg | Potassium: 3251mg | Fiber: 27g | Sugar: 31g | Vitamin A: 22717IU | Vitamin C: 276mg | Calcium: 985mg | Iron: 15mg
Nutrition Facts
Punjabi Mix Veg Sabzi Recipe
Amount Per Serving
Calories 1520 Calories from Fat 1008
% Daily Value*
Fat 112g172%
Saturated Fat 62g388%
Cholesterol 250mg83%
Sodium 778mg34%
Potassium 3251mg93%
Carbohydrates 98g33%
Fiber 27g113%
Sugar 31g34%
Protein 45g90%
Vitamin A 22717IU454%
Vitamin C 276mg335%
Calcium 985mg99%
Iron 15mg83%
* Percent Daily Values are based on a 2000 calorie diet.

The mouthwatering & authentic Punjabi style mix Veg sabji is ready. The colour, aroma and taste all the hit the perfect notes on the palate. Even kids are going to love it! So what are you waiting for? Wear the apron and do the magic. Let me know your experience with the dish in the comments.

Happy Cooking!

punjabi mix veg sabji recipe

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