In a thick bottomed pan, add three tsp butter, and wait until it melts.

Now add chopped garlic, ginger, onion and roast for 2 minutes.

Next, add cashew and red chillies roast for a minute.

Add tomatoes cook for 5-7 minutes until soft. Switch off the flame and let it cool

Heat oil in a thick bottomed vessel.

Once hot add potatoes, carrots and fry them until they are soft. Once done take them out.

Now add French bean and cook on a medium flame for 2-3 minutes.

Now fry paneer for a minute or two. Switch off the flame.

Transfer the content of the tempering in a mixing jar and grind it to a paste. Do not add water. Keep it aside.

Now in the same kadhai that we fried vegetables in add butter.

Once the butter melts, add capsicum, after 2 minutes add peas, add gravy after a minute. If the need add water accordingly.

Now add all the fried veggies, salt to taste, blend all the ingredients together.

Next add turmeric powder, Dhaniya powder, garam masala, red chilli powder, and now crush kasturi methi in the palm and add that as well.

Let the sabji cook on low flame for about 2-3 minutes.