peri peri paneer toast

Peri Peri Paneer Toast Recipe

Peri-Peri is made from crushed chilies, citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon. This exotic mix of several tongue-tickling spices is what makes Peri-Peri a sought after sauce used for seasoning or marinade.

Personally, I love Paneer toast because with the addition of Peri-Peri sauce it just makes Paneer toast delectable. This particular dish is simple yet tastes really good. The Peri-Peri sauce just melts and mixes with veggies and Paneer to make delicious and yummy flavorful stuffing.

The Peri-Peri Paneer toast can be made on tava, microwave or griller.

Let’s get started!

Peri Peri Paneer Toast Recipe Video and Text Recipe Below

peri peri paneer toast
Print Pin
5 from 2 votes

Peri Peri Paneer Toast

Peri-Peri Paneer Toast is your ideal evening snack. This is an amazing combination of melted Cheese and Paneer & veggies mixed with super hot Peri-Peri sauce. Drool worthy, isn’t it?
Course Side Dish
Keyword peri peri paneer toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 243kcal
Author Siddhi Panchal


  • 1 Onion Medium sized finely chopped
  • 1 capsicum Medium sized finely chopped
  • 1 tomato Medium sized finely chopped
  • 100 gm paneer chopped in small cube size
  • oregano
  • chili flakes
  • 2 tbsp Peri-Peri sauce Peri-Peri sauce
  • 3 tbsp Butter
  • 2 Cheese Cube
  • 4 Bread Slice (Crusts removed)
  • salt to taste


  • In a bowl add all the chopped vegetables- onions, capsicum, tomatoes and also add the small cubes of Paneer.
  • Sprinkle half a tsp of salt, oregano and chili flakes.
  • Now pour Peri-Peri sauce and mix all ingredients in the bowl well.
  • Next, apply butter on the bread pieces and take a spoonful of the stuffing and spread it evenly on the bread pieces.
  • Place a pan on flame and meanwhile grate cheese on the stuffed bread pieces.
  • Once the pan is hot add butter and place the bread slice inside and cover it with lid. Cook for 1-2 minutes on low flame.
  • Once the cheese melts and the bread base is crispy take it out on the serving plate.
  • Follow the same procedure to make more Paneer toasts.


Calories: 243kcal | Carbohydrates: 18g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 212mg | Potassium: 205mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1454IU | Vitamin C: 44mg | Calcium: 201mg | Iron: 1mg

With help of pizza cutter, cut the Peri-Peri Paneer Toast into triangles and serve with Ketchup. That’s it.

Give this a try in your kitchen and you will love it for sure. Keep your comments and feedback coming, I love reading them. Don’t forget to drop one below!

Happy Cooking!


  1. 5 stars
    Lovely awesome lajawab superb

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating