Peri Peri Paneer Toast

5 from 2 votes

Peri-Peri Paneer Toast is your ideal evening snack. This is an amazing combination of melted Cheese and Paneer & veggies mixed with super hot Peri-Peri sauce. Drool worthy, isn’t it?

Course Side Dish

Keyword peri peri paneer toast

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 243kcal

Author Siddhi Panchal

Ingredients

1 Onion Medium sized finely chopped
1 capsicum Medium sized finely chopped
1 tomato Medium sized finely chopped
100 gm paneer chopped in small cube size
oregano
chili flakes
2 tbsp Peri-Peri sauce Peri-Peri sauce
3 tbsp Butter
2 Cheese Cube
4 Bread Slice (Crusts removed)
salt to taste

Instructions

In a bowl add all the chopped vegetables- onions, capsicum, tomatoes and also add the small cubes of Paneer.
Sprinkle half a tsp of salt, oregano and chili flakes.
Now pour Peri-Peri sauce and mix all ingredients in the bowl well.
Next, apply butter on the bread pieces and take a spoonful of the stuffing and spread it evenly on the bread pieces.
Place a pan on flame and meanwhile grate cheese on the stuffed bread pieces.
Once the pan is hot add butter and place the bread slice inside and cover it with lid. Cook for 1-2 minutes on low flame.
Once the cheese melts and the bread base is crispy take it out on the serving plate.
Follow the same procedure to make more Paneer toasts.

Nutrition