Feeling blue? It is time to get yellow. This is why custard is undoubtedly the best comfort food on the supermarket counters.
The term ‘custard’ comes from ‘croustade’, a sugary and eggy ‘crusted’ tart from the middle Ages.
Out of many variations, fruit custard is probably the easiest and the yummiest dessert anyone can make up in just a few minutes. You will simply love the soft and velvety consistency of the custard along with the crackling of the fruits.
Since it is summer I have an ideal summery sweet dish for you and it is none other than Mango Custard. The preparation is absolutely easy but it tastes like a million buck. The freshly pureed mango adds a lot of flavor and texture and the chunky and luscious chopped pieces of mango make each bite worth!
Here is another recipe for the much loved Fruit Custard, do try it!
Let’s get started with recipe!
Mango Custard Recipe and Text Recipe Below
- 500ml Milk
- 1 Cup thick Mango Puree
- 1/2 Cup Chopped Mangoes
- 2 tbsp Custard Powder
- 1/3 Cup Sugar
- Almond Flakes
- Pista Flakes
- Heat a pan and add 450 ml milk into it. Let it cook.
- In the next step add the remaining 50 ml into a bowl with custard powder and mix until there are no lumps.
- When the milk starts simmering the pan add sugar to it and stir until the sugar melts.
- Now add the custard powder mixture with one hand and stir simultaneously with another hand.
- Stir continuously for 2-3 minutes on low-medium flame.
- Once it reaches the perfect consistency switch off the flame.
- Now let it cool down and remember to stir occasionally.
- Add mango puree into the custard and mix until it blends well.
- Next, add chopped mango pieces and mix again.
- Transfer it to a serving bowl and garnish it with almond and pistachio flakes.
- Refrigerate it for a few hours and serve chilled
Wasn’t the mango custard recipe smooth? Just one bite will send you into a trance, trust me it is very delicious. But try for yourself and let me know your experience with the recipe.
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.