mango biscuit pudding

Instant Mango Biscuit Pudding Recipe

Mango Season? Check.

Mango Shake? Check.

Mango Lassi? Check.

Mango Biscuit Pudding? Wait What?

If you are thinking whether you read that right, well you did. This instant recipe for Mango biscuit is the ideal summer dessert that you will absolutely relish. Although the mangoes need no accompaniment or twisting or tweaking, this dessert is so luxurious and flavorful and yummy, you will find yourself making it again and again for family and friends.

Now, there is no cooking, no baking. Just mix, layer, refrigerate, and bam – eggless no-bake mango biscuit pudding is ready to be served!

Wipe off the drool on your face and let’s get started!

How to Make Mango Biscuit Pudding

mango biscuit pudding
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3 from 1 vote

Mango Biscuit Pudding Recipe

Servings 2
Calories 576kcal
Author Siddhi Panchal

Ingredients

  • 500 ml Milk
  • 2 Mango Puree Without Water
  • 2 pack Sweet Biscuit
  • 1 Mango Finely Chopped Ripe
  • 1/4 Cup Sugar
  • 2 Tbsp Custard Powder
  • 1/4 Cup Butter Melted

Instructions

Custard Preparation –

  • In a pan pour milk first and heat until lute warm.
  • Once its lukewarm take two spoonful of milk and add to the custard bowl and mix it to a smooth paste.
  • Now let the milk come to a boil, once it does lower the flame and add sugar.
  • Stirring continuously let the milk boil for 4-5 minutes.
  • On lower fame add the custard powder and milk mixture that we prepared. Please stir continuously while adding to avoid it from sticking it to the pan base. Cook until it has a much thicker consistency.
  • Let it cool down

Biscuit Base Preparation –

  • Our next step to break the biscuits into small pieces and coarsely grind them.

Assembling –

  • In a bowl empty the custard from pan to a bowl and add mango puree to it and whisk it well.
  • To assemble the contents firstly take a bowl or a broad glass.
  • Add in the coarse biscuit mixture and set it first. The next layer is the custard and mango puree mixture. Top it with mango pieces and again layer it with coarse biscuit mixture and lastly layer it will custard+mango mixture.
  • Serve immediately as is or you can refrigerate for a while and then consume it.

Nutrition

Calories: 576kcal | Carbohydrates: 65g | Protein: 10g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 353mg | Potassium: 584mg | Fiber: 2g | Sugar: 52g | Vitamin A: 2266IU | Vitamin C: 38mg | Calcium: 334mg | Iron: 1mg
Nutrition Facts
Mango Biscuit Pudding Recipe
Amount Per Serving
Calories 576 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 20g125%
Cholesterol 124mg41%
Sodium 353mg15%
Potassium 584mg17%
Carbohydrates 65g22%
Fiber 2g8%
Sugar 52g58%
Protein 10g20%
Vitamin A 2266IU45%
Vitamin C 38mg46%
Calcium 334mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This is a super cool recipe and I would highly recommend you guys to try it in your kitchen.
You and your folks will love it. Let me know your experience with the dish.

Keep showering your love through comments and fabulous feedback.

Happy Cooking!

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