You shall not let the winter pass without eating the yummy combination of Sarson Ka Saag and Makke ki roti! True, right? Although the season has passed, you may not get the sarson ka saag, but yes Makki ka atta is easily available. Now you might wonder, only Makki ki roti… wait! Hold that thought- I have the perfect recipe called- Makke ki Masala Roti. YASSS! And guess what you can enjoy it with pickle, any vegetable of your choice or a cup of Masala Chai.
You and your folks will love this easy-peasy recipe, and yes thank me later. Let’s get on with the ingredients and recipe!
How to Make Makki Ki Masala Roti
Makki Ki Masala Roti Recipe
- 1 Cup Maze Flour Makke ka Atta
- 1 Large Boiled Potato Large Boiled
- 1/4 Cup Coriander Finely chopped
- 3 Tbsp Green Garlic Finely chopped
- 1/2 Tbsp Red Chili Powder
- 2-3 Green chili Crushed
- Oil to Fry Roti
- 1/4 Tsp Ginger Paste
- 1/4 Tsp Carrom seeds
- Salt to Taste
- Take a utensil, filled with water and place it on a flame.
- Meanwhile, grate the boiled potato in a bowl. (You can mash it too, ut grating will ensure there no lumps)
- Once the water is lukewarm turn off the flame.
- Now to the bowl which contains grated boiled potato, add coriander, green garlic, chopped green chilies, garlic paste, carom seeds, red chili powder and salt to taste.
- Finally add maze flour mix all the ingredients evenly.
- Add water according to knead the flour of a soft consistency.
- Set aside for 10 minutes.
- Give the flour a soft tap. Divide the dough into equal and small balls.
- Press it between your palms and dust with the flour.
- Place it on chakla (flat surface) and with the help of your four fingers or use a rolling pin to flatten it and make it thinner or thicker (the way you like).
- Repeat the steps – 9 & 10 for the rest of the dough.
- Now place the tava (cast iron skillet) on the flame, once hot place the makke ki roti on to it.
- Let the flame be on medium, and roast the side well, as it takes a good time to cook makke ki roti properly. Change the side, a few seconds later using a spoon apply the oil and quickly change the side.
- At this stage turn the flame to medium-high, gently press the roti with a spatula.
- Once golden brown from both the sides transfer it to a plate and repeat the process for the rest.
Your Makke ki Masala roti is all set. Serve it with pickle or with a Masala Chai for a perfect supper. Do try this recipe in your kitchen. Share your view and comment below.
I will love to read your feedback.
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.