aloo puri recipe

Aloo Puri Recipe

It’s round, fluffy, crispy and goes with all kinds of sabjis. Puri is love and there are so many varieties and combinations. Matar Puri, Tomato Puri, Paneer stuffed Puri, Spinach/ Palak Puri, Beetroot Puri, Potato Puri, Kutta atta Puri, Spicy masala Puri and etc are just a few interesting examples.

Today’s recipe is for Aloo ki Puri and its simplicity is amazing. If you are craving for something spicy then Aloo ki Puri is your go-to option to calm your urges. Not only this, the recipe is also an ideal lunchbox option for your kids. The perfect companion for your tea as well.

Let’s get started!

How to Make Aloo Puri Curry

aloo puri recipe
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5 from 2 votes

Aloo Puri Recipe

Servings 3
Calories 203kcal
Author Siddhi Panchal


  • 1 Cup Wheat flour
  • 1 potato Large size Boiled
  • 3 Tbsp Coriander finely chopped
  • 1/2 Tsp Red chili powder
  • 1/2 Tsp Cumin seeds
  • 1/4 Tsp Turmeric powder
  • 1/4 Tsp Sesame Seeds
  • 1/2 Tsp Chat masala
  • 1/4 Tsp Asafetida
  • 1 Tbsp Cooking oil for making dough and more for deep fry
  • Salt to taste


  • In a mixing bowl grate the boiled potatoes.
  • Next step is to add all masalas- red chili powder, turmeric, sesame seeds, ajwain (gently crushed in palms), chat masala, asafetida, and flour. Also sprinkle salt to taste.
  • Add freshness of chopped coriander leave and drizzle oil on top of it. Mix the ingredients and also knead as well. If necessary then use water otherwise the moisture from potatoes will be sufficient.
  • Once the dough is ready drizzle oil gain to make the dough softer.
  • Heat oil in deep bottomed pan for frying.
  • Divide a portion of dough and make them into small balls. Now taking one ball in between your palms press it and place it on chakla. Grease the peda (flattened dough ball) with oil from both sides and with help of rolling pin flatten it outwards.
  • Repeat the procedure for rest of the dough.
  • Gently slide it into the hot oil and fry the Puri on low flame until light golden from both sides.
  • Repeat the same step for rest.


Calories: 203kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 3mg
Nutrition Facts
Aloo Puri Recipe
Amount Per Serving
Calories 203 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 13mg1%
Potassium 125mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 239IU5%
Vitamin C 10mg12%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Piping hot and delicious Aloo Puri is ready to be served. The pairing options are endless- pickles, chutneys, sabji and etc. Your folks will love the dish so do try it in your kitchen.

Keep posting comments and feedback to keep me motivated.

Happy Cooking!

One Comment

  1. 5 stars
    Nice recipe. I have tried your recipe yesterday and my husband loved it. Thank you, keep sharing wonderful recipes.

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