sabudana khichadi

Farali Sabudana Khichadi Recipe

Sabudana Khichadi is the most popular fasting food in the states of Maharashtra, Rajasthan and Gujarat. Sabudana Khichadi is usually made as fasting food but since it is quick, simple and delicious, people have it as breakfast, quick snack or light dinner as well. Generally people uses green chili to spice it up but I love to have both as green chili spice it up and red chilli powder adds color.

Preparation Time : 4-5 hours for soaking Sabudana/Tapioca Perls
Cooking Time : 10 to 15 Minutes after Soaking and Draining the Sabudana
Total Time :4-5 hours for soaking and 20 Minutes Cooking
Serves : 3


  • 1 Cup Sabudana
  • 1/2 Cup Boiled and finely chopped Potato
  • 3 tablespoon Rosted and slightly crushed peanuts
  • 8-10 Curry leaves
  • 1 teaspoon Red chili powder
  • 1/2 tablespoon thinly sliced green chili (Use as per your taste)
  • 1 tablespoon Cooking Oil
  • 1 tablespoon finely chopped coriander leaves
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon lemon juice
  • Sindhav Namak/Rock Salt as per your taste
  • whole dry Red chili(Optional)


  1. Place your list items here


Leave a Comment

Your email address will not be published. Required fields are marked *