sabudana khichadi

Farali Sabudana Khichadi Recipe

Sabudana Khichdi is a go-to snack while fasting. It’s delicious, it’s easy to make and keep you satiated for a long time. Eating Sabudana Khichdi while fasting is definitely healthier than eating potatoes all through the day. Apart from fruits, milk, and potatoes, there are not many options to eat during fast. And that is why Sabudana Khichdi is a good option.

Sabudana is a protein reservoir. This is one of the most significant health benefits of Sabudana. It is a good idea to make it your main protein source as it is surely much cheaper than your supplements.

With the right flavor from tempering of curry leaves and cumin seeds to the crunch of peanuts, Sabudana Khichdi is a fun and great snack that can be eaten during the fast.

Let’s get started with the recipe

Preparation Time : 4-5 hours for soaking Sabudana/Tapioca Perls
Cooking Time : 10 to 15 Minutes after Soaking and Draining the Sabudana
Total Time :4-5 hours for soaking and 20 Minutes Cooking
Serves : 3

Ingredients

  • 1 Cup Sabudana
  • 1/2 Cup Boiled and finely chopped Potato
  • 3 tablespoon Rosted and slightly crushed peanuts
  • 8-10 Curry leaves
  • 1 teaspoon Red chili powder
  • 1/2 tablespoon thinly sliced green chili (Use as per your taste)
  • 1 tablespoon Cooking Oil
  • 1 tablespoon finely chopped coriander leaves
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon lemon juice
  • Sindhav Namak/Rock Salt as per your taste
  • Whole Dry Red chili(Optional)

Directions

  1. In a pan heat 1 tbsp oil.
  2. Add dried red chili, cumin seeds, and roast well. Now add chopped green chilies and curry leaves.
  3. Add roasted peanuts and cook for half a minute.
  4. Next, add boiled and chopped potatoes along with red chili powder and mix well.
  5. Add Sabudana and sprinkle salt to taste. Mix all ingredients well.
  6. Now add lemon juice, chopped coriander leaves and mix again.
  7. Serve it in a bowl and munch on!

Garnish with coriander leaves and wafers and a great fasting snack is ready! Let me know of your experience with this dish in the comment section below.

Happy Cooking!

 

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