crispy corn recipe

Crispy Corn Recipe

These Barbeque nation style Crispy Corn is an excellent snack to serve your guests when you have a time trouble. This dish is super easy and quick to make, you are definitely going to love this Crispy Corn Recipe and also Corn Chaat Recipe. If you haven’t tried it yet, are you even on this planet and if you already had this dish, well you have to try my version to believe its drool-worthy outcome.

Be it any situation- unexpected guests, late night hunger pangs, heavy rains or even cold gloomy weather, this recipe will come handy and instantly make you the life of the party. Add a little dash of spices, and coriander and give the lemon a squeeze…Voila, your Crispy Corn Chaat is ready as well.

Let’s get started.

How to Make Crispy Corn

crispy corn recipe
Print Pin
No ratings yet

Crispy Corn Recipe

Servings 3
Calories 82kcal
Author Siddhi Panchal


  • 1 Cup Sweet Corn Kernels
  • 2 Tbsp Corn Flour Corn Starch
  • 2 Green Chilies Finely Chopped
  • 1 Tbsp Coriander Finely Chopped
  • 1/2 Tsp Red chili powder
  • 1/2 Tbsp Lemon juice
  • 1/4 Tsp Chaat masala
  • 1/4 Tsp Black salt
  • 1/4 Tsp Chili Flakes
  • Salt to Taste


  • In a steel vessel add water and let it boil.
  • Next, add corn and on high flame, let the corn boil for 4-5 minutes.
  • Once done switch off the flame, strain the corn kernels.
  • In a mixing bowl add corn flour, chili flakes, red chili powder, and salt to taste and mix well.
  • Add the strained corn kernels into this mixture and coat them evenly. If it doesn’t mix well sprinkle few water drops and you will be sorted.
  • Heat oil in a deep bottomed pan.
  • Turn the flame to low medium and add spoonfuls of coated corn kernels.
  • Now let the corn kernels fry for two minutes on the same heat.
  • Turn them around in the oil and try to split them as well.
  • After frying the corns on flame for 3 minutes, fry them for more for a minute or two on full flame.
  • Once it is golden and appears to be crispy take them out on a kitchen towel lined plate.
  • It is ready to be consumed. But here is another version
  • Transfer the fried and crispy corn kernels into a mixing bowl, add black sea salt, chaat masala, crushed green chilies, finely chopped coriander and finally squeeze in lemon juice.
  • Mix well and transfer it to a serving bowl. And your Crispy Corn Chaat is ready.


Calories: 82kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 306mg | Potassium: 139mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg
Nutrition Facts
Crispy Corn Recipe
Amount Per Serving
Calories 82 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 306mg13%
Potassium 139mg4%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 353IU7%
Vitamin C 11mg13%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I understand that you must be completely famished by now. And trust me it is worth the wait. It is absolutely lip-smacking. Try this recipe and your folks will go bonkers. It is that good. Simple yet brilliant. Let me know your thoughts on this dish by commenting in the section below.

Happy Cooking!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating