white sauce pasta recipe

Cheesy White Sauce Pasta Recipe

White Sauce Pasta is one such dish that strikes chords with all age group. These can be cooked in various styles and sauces. The one that wins our hearts hands down is – Cheesy White Sauce Pasta. Extremely Creamy, melt in the mouth texture with a crunch of perfectly sautéed vegetables, one cannot get enough of the dish. Although the base of white sauce can be same, you can use different varieties of pasta- such as spaghetti, farfalle, fusilli, but I am going to make this dish with Penne Pasta. It goes extremely well with this kind of heavy cream sauce.

Subscribe to our Newsletter!

Cooking doesn’t have to be hard. Sign up to receive delicious recipes!

Let’s get started!

White Sauce Pasta Video Recipe and Text Recipe Below

white sauce pasta recipe
Print Pin
4.72 from 7 votes

White Sauce Pasta Recipe

Course Main Course, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people
Calories 1296kcal
Author Siddhi Panchal


  • 1 Cup Pasta
  • 1 Cup Mix Bell peppers
  • 1/2 Cup boiled corn Any veggies of your choice
  • 1/2 Cup Grated cheese
  • 400 ml Milk
  • Chili flakes
  • Oregano
  • 1 Tbsp Cooking oil
  • 1/3 Tsp Black pepper powder
  • 2 Tbsp All purpose flour
  • 3 Tbsp Butter
  • Salt to taste


  • In a deep bottom pan, add water and once it heats add salt and 1 tsp oil, give it a little stir and once the water boils add penne pasta to it. On a low medium flame, let it boil for about 10-15 minutes.
  • Meanwhile in a pan, once it’s hot add oil, add the mix bell pepper, and sprinkle salt. On a high flame sauté the vegetables for 1-2 minutes. Add the boiled corns and cook for a minute. These vegetables should be crunchy so do not overcook it. Once sautéed vegetables are ready and set it aside.
  • The pasta should be boiled until al-dente (cooked but not very soft) check with a knife or fork by slicing the pasta in half. Strain the pasta and pour cold water to avoid them from sticking.
  • Heat butter in a large pan. Once it melts add all purpose flour and stir it continuously for around 2 minutes.
  • Cook it until the flour changes its color and immediately add a glass of milk. Keep stirring vigorously to avoid lump formation.
  • Add salt to taste and grated cheese. With the help of spatula press and stir the mixture so the cheese melts instantly. The white sauce is ready!
  • Add the sautéed vegetables, boiled pasta, and black pepper and mix well. Cook for a minute and then sprinkle some pizza seasoning, chili flakes-1/4 tsp and mix well. If you find the sauce to be thick, make it fluid using milk only. Do not use the water. Turn off the flame.
  • Transfer it to serving bowl/plate. Creamy White Sauce Pasta is now ready.


Serving: 120g | Calories: 1296kcal | Carbohydrates: 102g | Protein: 41g | Fat: 82g | Saturated Fat: 42g | Cholesterol: 190mg | Sodium: 834mg | Potassium: 1199mg | Fiber: 7g | Sugar: 32g | Vitamin A: 7131IU | Vitamin C: 195mg | Calcium: 892mg | Iron: 3mg


Nutrition Facts
White Sauce Pasta Recipe
Amount Per Serving (120 g)
Calories 1296 Calories from Fat 738
% Daily Value*
Fat 82g126%
Saturated Fat 42g263%
Cholesterol 190mg63%
Sodium 834mg36%
Potassium 1199mg34%
Carbohydrates 102g34%
Fiber 7g29%
Sugar 32g36%
Protein 41g82%
Vitamin A 7131IU143%
Vitamin C 195mg236%
Calcium 892mg89%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Hope you guys enjoyed watching the video and will definitely try my version of this delicious White Sauce Pasta. I would love to hear your feedback. Do drop in your comments.

Happy Cooking!


  1. Tempting Recipe

    5 stars
    Loved this recipe of White sauce pasta. Thanks for such amazing recipe.

  2. 5 stars
    Very Nice Recipe, Loved it,
    thanks for this recipe

  3. AccentTheDish

    4 stars
    The recipe is decent, but, since it is an Italian recipe, it would make more sense to use garlic and some olive oil. What I would do, is when we heat the butter, also heat a tablespoon of olive oil and after taking out the veggies, add about 4 cloves of crushed garlic. It also helps to add a bit of oregano while cooking for it enhances the flavour.

  4. 5 stars
    Really appreciate the way you made this cheesy white sauce pasta. My kids enjoyed lots.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating