Shravan and upcoming Navratri are calls in for the common practice of fasting and detoxifying in many Indian households.
Potato or Aloo is one of the most common, versatile as well as particularly loved ingredient for fasting. This sukhi bhaji recipe not only gives you much required energy to go on for the whole day but also is quick and easy to prepare.
Farali Chatpati Aloo Sabji Recipe and Text Recipe Below
- 3-4 Medium Size Boiled Chopped Potato
- 1/3 Cup Coarsely Crushed Roasted Peanuts
- 4 Tbsp Cooking Oil
- 1 Tsp Cumin Seeds
- 1/2 Tsp Red Chili Powder
- 1 Tsp Chili Flakes
- 2-3 Sliced Green Chili
- 1/2 Tsp Roasted Cumin Powder
- 1 Tbsp Lemon Juice
- 2 Tbsp Finely chopped Coriander leaves
- Few Curry leaves
- Rock Salt to taste
- Heat a pan and add oil.
- Once the oil is hot add jeera, once it splatters adds some chopped chilies and curry leaves.
- On a low-medium flame, add boiled potatoes and mix it well and cook for 2 minutes.
- Next add coarsely crushed and roasted peanuts, chili flakes, cumin seed powder, red chili powder, sendha salt to taste.
- Mix all ingredients well and let it cook on low-medium flame for 2-3 minutes.
- Squeeze in some lemon juice, coriander leaves and give it a nice mix.
- Adding sugar is optional if you like the sweet taste.
- The Farali Aloo ki Chatpati sabji is ready!
Mouthwatering isn’t it? Well with this Chatpati sabji you will look forward to fast! I’m sure your folks will enjoy as you will enjoy making it!
To break the monotony of fasting dishes, I have curated a list of interesting farali recipes for you in this blog. Do try it in your kitchen and let me know your feedback.
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.