sukhadi gur papdi

Sukhadi/Gur or Gol Papdi Recipe

Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter. Sukhdi is a staple bite like biscuits prepared in most of the Gujarati homes. It is also made on auspicious days or on festivities. Also known as Gur papdi, it has melt- in –the- mouth texture and the mild sweetness comes from jaggery.

Enjoy this traditional wintery Mithai which takes just a few minutes to be cooked. Next time you have sweet tooth craving try this instantaneous Mithai.

The next time you have a pooja at your home, don’t buy market sweets try various homemade recipes like milk powder ladoos or Kalakand to make the moments more authentic and pure.

How to Make Gur papdi Recipe

sukhadi gur papdi
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Sukhdi recipe - Gur papdi - Gol Papdi

Servings 4
Calories 577kcal
Author Siddhi Panchal


  • 1 Cup Wheat Flour
  • 3/4 Cup Butter Clarified
  • 3/4 Cup Jaggery


  • Heat a Kadhai (thick steel vessel) add 3/4th cup ghee to it. (Save 1/4th for the later)
  • On a medium heat, add flour to the ghee and mix it well so there are no lumps left.
  • Meanwhile, grease a plate with ghee to take the mixture out on it.
  • When the flour has roasted well, changed its color and lets off a nice fragrance, at this stage add jaggery.
  • Mix well so that the jaggery blends in well with the flour. Keep it on a medium flame.
  • When the ghee starts to separate from the mixture, switch off the flame.
  • Take the mixture out on the plate greased with ghee.
  • Even it out in the plate and tap the surface to make it plain and smooth.
  • Cut into the shape of your choice and let it set under a fan.


Calories: 577kcal | Carbohydrates: 62g | Protein: 4g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 92mg | Sodium: 305mg | Potassium: 44mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1064IU | Calcium: 28mg | Iron: 2mg
Nutrition Facts
Sukhdi recipe - Gur papdi - Gol Papdi
Amount Per Serving
Calories 577 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 22g138%
Cholesterol 92mg31%
Sodium 305mg13%
Potassium 44mg1%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 38g42%
Protein 4g8%
Vitamin A 1064IU21%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Happy Cooking!

sukhadi recipe

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