If you thought Iced tea is just about providing a refreshing boost. Think twice.
It not only soothes the stress bus also fulfills the unique requirement of minerals you didn’t know about.
Despite the temperature, it is served at, tea abundance of good things. Throughout various researches, one of the compelling conclusions is that tea can reduce the risk of heart disease, and can help prevent numerous others.
In summery weather, iced tea is a great way to receive the benefits year long.
As iced tea comes in a variety of flavors, I had a great idea. Presenting to you the very refreshing Mango Iced Tea. Ta-da! The best thing about making it in your kitchen that you can control the amount of sugar you want to consume. Fresh puree from the mangoes mixed with awesome flavors of muddled mint leaves and lemon slices and topped with ice cubes will wake you from the graves; dip your favorite tea bags. Voila! The magic potion to beat the heat is ready set and go!
Mango Iced Tea Recipe and Text Recipe Below
- 1/2 Cup Mango Puree
- 1/3 Cup Sugar
- 1/4 Cup Chopped Mango
- 3 Tea bags
- Few Mint leaves
- 1 Lemon Slice
- 1 tbsp Lemon juice
- Pinch of Black salt
- In a jug or a container, drop in some mint leaves, lemon slices, lemon juice, and black salt.
- Muddle the ingredients using a whisker or muddler.
- Next, add sugar and 500ml warm water.
- Dip in tea bags and next add ice cubes.
- Stir well until the sugar dissolves in.
- Now add chopped mango pieces and mango puree and whisk all ingredients well.
- Garnish it with mint leaves and serve.
Sitting by the pool and sipping in Mango Iced Tea is all I’m going to do this summer. Tell me about your summer by the pool plans and let me know how you liked my recipe.
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.