Firstly we begin by washing poha twice.

Let it soak in water for 5-7 minutes.

After almost 8 minutes strain the poha and set it aside.

Heat a kadhai and add oil.

Once the oil is hot, roast a batch of peanuts and take them out.

Add mustard seeds, cumin seeds, sesame seeds, asafetida, chopped green chillies, curry leaves, and onions.

After a few seconds, sprinkle salt to taste and mix.

Once onions turn soft, add boiled potato cubes, turmeric powder, red chilli powder, and mix well.

Now add strained poha and sprinkle salt accordingly. Bring all the ingredients together.

Cook on low or low-medium flame throughout.

Pour lemon juice, and chopped coriander.

The red rice poha is ready, switch off the flame and at the very end add roasted peanuts.