In a bowl of boiled grated potato add salt to taste and 2-3 tbsp breadcrumb and mix well. Your Potato dough is ready

In a mixing bowl add the veggies- capsicum, onion, carrot, finely chopped mint leaves & coriander, green chili paste. Now add lemon juice, chat masala, roasted cumin powder, salt to taste and finally add the grated cottage cheese and mix well all the ingredients. Your stuffing is ready

To this mixture add masala Boondi, crushed papad and stir well.

Prep for Stuffing- place both the bowls and an empty plate.

Take some dough and flatten in your palm, to this add 1 tbsp of stuffing into it and seal it from all sides.

While forming a small ball, gently press from all sides to avoid stuffing from oozing out. Press and flatten the ball.

Similarly, prepare the stuffed flat balls from remaining potato dough.

Coating & Deep Frying-Prepared stuffed tikkis, a bowl of breadcrumbs and a bowl of corn flour paste.

Heat oil in a deep bottomed pan.

Meanwhile take a Tikki, first dip it into the cornflour paste and coat it with breadcrumbs.

Add tikki in the hot oil, deep fry the tikkis on low flame till it turns to light golden brown in color from both sides.

Dip and coat all the tikkis and fry them similarly.

Take them out in kitchen towel lined plate and serve hot. Green chutney would go perfectly with this Crunchy Aloo Tikki.