Go Back
+ servings
surti undhiyu recipe
Print Pin
No ratings yet

Gujarati Undhiyu Recipe

Servings 3
Calories
Author Siddhi Panchal

Ingredients

  • 3 Tomatoes Finely chopped Large
  • 2 Potatoes Medium Size chopped
  • 100 gm Indian Beans Surti papadi
  • 1/2 Cup Papadi dana
  • 1/2 Cup Tuver Dana
  • 1/4 Cup Green Garlic
  • 1/2 Tsp Asfoedita
  • 1/4 Tsp Turmeric Powder
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Red chili powder
  • 1 Tbsp Undhiyu masala
  • 2 Green chili Finely Chopped
  • 1/2 Tsp Carom seeds
  • 2 Tbsp Cooking oil
  • 1 Tbsp Sugar
  • 1 Tbsp Lemon juice
  • Salt to Taste

Instructions

  • Place Pressure cooker on the flame, once heated add oil.
  • Add carom seeds and once it pops add asafetida and mix well. Cook for 15-20 seconds.
  • Add chopped green chili, mix well and let it fry.
  • Add ginger garlic paste and green garlic cook well for a minute.
  • Add the finely diced tomatoes, add a pinch of salt and mix well. Cook on medium flame.
  • Once there is oil formation and tomatoes are cooked properly add undhiyu masala, red chili powder, turmeric powder and mix well to infuse the ingredients together. Cook for about a minute until a fragrance lingers.
  • Now add sugar and lemon juice, give it a nice mix and add half a glass of water and stir well on full flame.
  • Once it starts to boil add papdi ke daane, tuver ke daane, diced potatoes and salt to taste. Let it boil.
  • Add surti papdi and mix well. Now lock the lid over pressure cooker and cook until four whistles on full flame.
  • Turn off the flame and let the cooker cool.
  • Unlock the lid and magic unfolds! Be gentle while stirring the vegetables.
  • Garnish with freshly chopped coriander.