Place a pan on flame, once it heats add butter and let it melt.

Add cloves and cinnamon and roast it for few seconds.

Now add garlic cloves and chopped onion. Fry it for about 4-5 minutes.

Add spinach (palak) and mix well.

Add salt to taste and let it cook for about 4-5 minutes.

Turn off the flame and let it cool.

Once the mixture cools down remove the cinnamon shard.

Transfer the solids into a grinder, add water accordingly to get a smooth paste. Set it aside.

Place a pan on flame and add butter.

Once the butter melts and all purpose flour (Maida) and stir well continuously on a low medium flame.

Once it gives off a light fragrance and changes its color add milk and mix well and ensure there are no lumps. On a medium flame let it boil.

Now add black pepper and salt to taste, stir well to combine them.

Now add the spinach puree into the pan. If soup comes out thick add water and on medium flame stir well. Cook for about 1-2 minutes. And it’s ready.

Serve in a soup bowl and enjoy!