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til gur chikki
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Til Chikki recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 406kcal
Author Siddhi Panchal

Ingredients

  • 1 Cup Sesame Seeds
  • 3/4 Cup Jaggery Grated
  • 1 Tbsp Ghee

Instructions

  • Heat the pan and add sesame seeds in it. On a medium flame roast sesame seeds till you hear the popup sound.
  • Once it begins to pop up switch off the flame and remove it in a bowl or plate.
  • Reheat the pan and add ghee. Once the ghee melts add grated jaggery. Mix well.
  • Let the jaggery melt and do not overcook.
  • Once the jaggery completely melts and gets a good consistency instantly add roasted sesame seeds in it and mix it well, stir continuously to infuse the ingredients together
  • Turn off the flame and transfer the content to a greased plate. Spread the mixture evenly and smooth the surface with spatula and cut in desired shape.
  • Let it set for few minutes.
  • Serve!

Nutrition

Calories: 406kcal | Carbohydrates: 47g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 176mg | Fiber: 4g | Sugar: 38g | Calcium: 378mg | Iron: 6mg