Til Chikki recipe
- 1 Cup Sesame Seeds
- 3/4 Cup Jaggery Grated
- 1 Tbsp Ghee
Heat the pan and add sesame seeds in it. On a medium flame roast sesame seeds till you hear the popup sound.
Once it begins to pop up switch off the flame and remove it in a bowl or plate.
Reheat the pan and add ghee. Once the ghee melts add grated jaggery. Mix well.
Let the jaggery melt and do not overcook.
Once the jaggery completely melts and gets a good consistency instantly add roasted sesame seeds in it and mix it well, stir continuously to infuse the ingredients together
Turn off the flame and transfer the content to a greased plate. Spread the mixture evenly and smooth the surface with spatula and cut in desired shape.
Let it set for few minutes.
Serve!
Calories: 406kcal | Carbohydrates: 47g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 176mg | Fiber: 4g | Sugar: 38g | Calcium: 378mg | Iron: 6mg