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baingan masala sabzi
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Baingan Masala Sabzi

Servings 3
Calories 79kcal
Author Siddhi Panchal

Ingredients

  • Eggplant Brinjal Finely Chopped
  • 1/2 Dry red chili
  • 1/2 Tsp Cumin seeds
  • 1/4 Tsp Asafetida
  • 1/2 Tbsp Red chili powder
  • 1/4 Tsp Turmeric powder
  • tbsp Cooking Oil
  • 1 Tsp Garlic Paste
  • 1/2 Tbsp Punjabi Masala
  • 2 Tbsp Curd
  • Salt to Taste

Instructions

  • Heat a pan on low flame and meanwhile mix Punjabi masala into garlic paste.
  • Pour oil in pan and add dried red chili lower the flame and add cumin seeds, asafetida a spoonful of chopped eggplant pieces
  • Add the Punjabi masala mixed with garlic paste mix and cook for 15-20 seconds.
  • Now add turmeric, red chili powder mix and add the rest of the chopped eggplant pieces. Sprinkle salt to taste.
  • Now cover the lid and cook on low flame. Add water on the lid this will quicken the prep. Stir occasionally by carefully removing the lid.
  • After 10-12 minutes stir the contents.
  • Add whisked curd into the sabji and mix well. Cover with lid and let it cook for 1 minute.
  • Remove the lid, transfer the sabji into a serving bowl.

Nutrition

Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg