Strain the water from rice and dal mixture.
Place a pressure cooker on flame and heat oil.
Now add half dried red chili, and on low flame add mustard seeds, fenugreek seeds.
After the pop from mustard seeds add asafetida, clove and cinnamon. Then add turmeric powder, red chili powder and finally the strained rice and dal mix well.
Add 3 cups of water stir well and on full flame add salt to taste and let it come to a boil.
(at this stage rice are half cooked)
Now close the lid and on full flame cook until six whistles.
Switch off the flame and let it cool.
Remove the lid and give it a gentle mix.
Transfer it into a serving bowl.